Gourmet Oriental Takeaway Menu

250ml

125ml

World renowned for its healthy quantities

Singapore 330ml bottle

Japan 330ml bottle

Germany 275ml bottle

Thailand

France. A lovely nose and perfect with food

France. A classic burgundian chardonnay melons and cream on the nose

Sauvignon Blanc

Cotes de Castillon. A great wine at an amazing price from the Chateau that dates back to 1776

Saint-Emilion Grand Cru Class. Highly recommended

France. Summer fruits and lively zing

FRANCE Champagne. Fruity apple and pear flavours on the palate giving a fresh tasting

Long and full bodied taste

Bursting with finesse and class

Brilliant clarity with delicate pale gold nuances combined with an ultra-fine persistent soft effervescence. The immediate aroma is highly expressive of the elegance and precision of Chardonnay white fruit sweet pollen fine citrus fruit

Steamed Japanese soya beans flavoured with sea salt Vegetarian Dish

Stir fried in a touch of fresh chilli spring onion green and red peppers garlic and crushed peppercorn Mild

In golden breadcrumbs with lemon and tartare sauce

In crispy butter with lemon and tartare sauce

Deep fried and succulent marinated duck served with cucumber spring onion and Hoi Sin sauce. Then make your pancakes individually. Extra pancakes (6 per pack) 2.00 extra spring onions and cucumbers 2.00 and extra Hoi Sin sauce

Our own special recipe

Marinated and flavoured with spices in a cornflour coating. Served with sweet chilli sauce Mild

Served with a medium hot Szechuan sesame and peanut dressing on a bed of pickled salad

2 vegetarian spring rolls seaweed sesame prawn toast 2 butterfly king prawn tender spare ribs and pickled cabbage served with BBQ sauce

6 pcs. Marinated minced beef in an egg pastry

3 pcs. Soft white buns with a delicious filling of Chinese chicken

6 pcs. Marinated prawn in rice pastry

6 Pcs. Mixed seafood and chive dumplings

6 Pcs. Spicy pork and Kimchi dumplings

6 Pcs. Spicy pork

6 Pcs. Very tasty grilled OR steamed vegetarian dumplings Vegetarian dish

2 har kau (prawn) 2 sui mai (pork and prawn) 2 beef sui mai chicken bun and char sui bun

Marinated minced prawns coated on a slice of toast topped with sesame seeds and sliced into bite size pieces

6 pcs. Bamboo shoots cabbages carrots Chinese mushrooms beansprouts and fungus in soya sauce Vegetarian dish

King prawns squid and fish stir fried in a touch of fresh chilli spring onion green and red peppers garlic and crushed peppercorn Mild

5 pcs. Sliced cabbage glass noodles fungus mushroom and bamboo shoots with a touch of soya and fish sauce. Served with Thai sweet chilli sauce Mild Vegetarian dish

5 pcs. Served with Thai sweet chilli sauce Mild

Green bean flavoured clear noodles and vegetables tossed with coriander and mint in a Thai dressingMild

Vegetable only OR grilled meat OR seafood with vegetables cashew nuts Chinese mushrooms then tossed in a spicy chilli sweet Thai dressingMild

Tender pieces of octopus with vegetables cashew nuts Chinese mushrooms then tossed in a spicy chilli sweet Thai dressingMild

Mild Vegetarian dish

Marinated chopped pork and prawn dumplings with egg noodle

Flavoured with lemon grass lime leaves coriander lemon juice and red chillies Hot

Japanese udon noodle with king prawn fish cake sliced squid mussels tofu aubergine and French beans in a spicy malay curry and coconut milk Mild

Famous dish of crispy beef stir fried in a spicy sweet and sour sauce Mild

Meat OR seafood with Chinese vegetables in a tangy hunan sauce with chilli ginger wine and garlic sesame oil. Truly a flavoursome dish Hot

Peking style egg foo yung with 6 pancakes. Stir fried with Chinese vegetables and egg in a subtle dark garlic sour soya sauce

Semi dry. Spring onions stir fried in a lightly soured garlic yellow bean flavoured sauce

Semi dry. Pan fried meat OR seafood with greens bamboo shoots red 7 green peppers fresh chillies and aromatic tangy spicy hot bean paste. Stir fried in very hot wok to release all the flavours of this very tasty dish Hot

Semi dry. Pan fried meat OR seafood with greens bamboo shoots red 7 green peppers fresh chillies and aromatic tangy spicy hot bean paste. Stir fried in very hot wok to release all the flavours of this very tasty dish Hot

Semi dry. Pan fried meat OR seafood with greens bamboo shoots red 7 green peppers fresh chillies and aromatic tangy spicy hot bean paste. Stir fried in very hot wok to release all the flavours of this very tasty dish Hot

Semi dry. Pan fried meat OR seafood with greens bamboo shoots red 7 green peppers fresh chillies and aromatic tangy spicy hot bean paste. Stir fried in very hot wok to release all the flavours of this very tasty dish Hot

Semi dry. Pan fried meat OR seafood with greens bamboo shoots red 7 green peppers fresh chillies and aromatic tangy spicy hot bean paste. Stir fried in very hot wok to release all the flavours of this very tasty dish Hot

Marinated meat OR seafood lightly dipped in egg and cornflour then pan fried with ginger spring onions and garlic in a sour stock sauce

Pan braised with original Chinese mushrooms straw mushrooms assorted Chinese vegetables and spring onions in a rich soya oyster garlic sauce

Choose a steamed OR stir fried vegetable to add to your choice of meat OR seafood from pak choi Chinese leaf mange tout French bean OR broccoli. Stir fried with garlic and chilli. Steamed with Oyster sauce

Pan fried meat seafood OR vegetable with a beautiful clear garlic and oyster sauce with our own special blend of ingredients including mange tout Chinese vegetable spring onions straw mushrooms and babycorn

Pan fried tender pieces of fish in a light crispy cornflour coating topped with five julienned vegetables in a light sweet and sour sauce

Pan fried meat seafood OR vegetable with diced water chestnuts bamboo shoots carrots and onions in a light oyster sauce. (Honey roasted cashew nuts are served separately to garnish as you please. Please write your choice in the comments box when placing your order)

Pan fried meat seafood OR vegetable stir fried with our special black soya bean paste in rich soya garlic sauce

(Beansprouts). Meat seafood OR vegetable stir fried with beansprouts and onions in light soya sauce

Home made style medium hot spicy curry with meat seafood OR veg and peas mushrooms and onions Mild

Meat seafood OR veg with onions in oyster soya sauce

Meat seafood OR veg in a light oyster and soya sauce

Meat seafood OR veg in a light oyster and soya sauce

Meat seafood OR veg in a tangy fruity sauce

Chinese straw mushroom fresh babycorn Chinese leaf and mange tout in light garlic sauce Vegetarian dish

Chinese leaves carrots celery mushrooms babycorn mange tout beansprouts and onions Vegetarian dish

Stir fried meat OR seafood in Thai curry paste coconut milk fish sauce and Thai stock with mushrooms potatoes aubergine fresh chillies Thai ginger lemon grass garlic and coriander Hot

(No coconut milk) A very spicy chilli curry paste with green beans aubergines bamboo shoots green and red peppers and Thai herbs Hot

(No batter) Stir fried with pineapple cucumber tomatoes and onions in a light fresh chilli tomato sauce Mild

Stir fried green beans baby corn coriander straw mushrooms and chilli in a garlic basil leaf sauce Mild

(Semi dry) Stir fried marinated meat OR seafood with garlic carrots black peppercorn coriander and basil leaves in a drop of fish soya sauce Mild

Stir fried with cashew nuts spring onions onions sliced carrots coriander leaves and pepper in a drop of oyster fish sauce Mild

Stir fried in our special home made rich spicy peanut sauce with sliced onions cucumber celery and pineapple Mild

Stir fried aubergine and potatoes slowly cooked in a spicy malay curry and coconut milk Mild

With gravy

(Dry) Stir fried soft noodles with king prawn fish cake sliced squid beansprouts and onions in a drop of light soya sauce (large container)

Dry and in large container. With beansprouts and onions in a drop of sesame oil soya sauce

Special mixed contains chicken pork and shrimpMild

With beansprouts egg crushed peanuts carrots and onions in special chilli fish sauce Mild

Dry. Mixed with chicken shrimp roast pork and peas stir fried in a drop of soya sauce

Dry. Stir fried in a rich garlic sauce with steamed rice Vegetarian dish

Stir fried king prawn beef chicken and roast pork with celery Chinese greens mushrooms baby corn and mange tout in garlic soya oyster sauce

2 pcs

6 pcs

100 ml

100 ml

195 ml

Deep fried on the bone chips peas mushroom onion and gravy

Beef with white mushroomSweet and sour pork (Hong Kong style)Chicken mixed vegetablesEgg fried rice

Crispy chilli pork (Kung Po style) (Mild)Chicken with seasonal vegetables in oyster sauceBeef with green pepper in black bean sauceEgg fried ricePrawn crackers

Tender pork ribs in Mandarin sauceSweet and sour king prawn (Hong Kong style)Chicken with cashew nuts (in light oyster sauce)Beef in black peppercorn sauceEgg fried ricePrawn crackers

Crispy aromatic Szechuan duck (Served with spring onions cucumber Hoi Sin sauce and pancakes)Szechuan kung po chilli king prawn (Medium)Szechuan shredded crispy chilli beef (Hong Kong style)(Mild)Grilled Peking style chickenFour vegetable ensemble (V)Special egg fried rice (chicken shrimp roast pork peas and egg)

Crispy aromatic Szechuan duck (served with spring onions cucumbers Hoi Sin sauce and pancakes)Prawn toast with sesame seedsChicken with cashew nutsMou shu pork (Peking style egg foo yung)Beef with green pepper in black bean sauceShredded crispy chilli beef (Kung Po style)(Mild)Sweet and sour king prawn (Hong Kong style)Chicken in satay sauce (Hot spicy peanut sauce)Four vegetable ensemble (V)Special egg fried rice (chicken shrimp roast pork peas and egg)

Szechuan crispy chilli chicken (Hot Kung Po style)(Mild)Thai style beef with green and red chilli curry (Mild)Stir fried king prawn in black peppercorn sauceSingapore style vegetable vermicelli (rice noodles)Thai spicy prawn crackers

Sweet and sour porkChicken and mushroomsEgg fried rice

Sweet and sour porkChicken egg fried rice