Cochin Brasserie Takeaway Menu

Soups And Starters

Item		Price	Add
Seafood Rasam Soup lentils broth fused with seasonal seafood tempered with curry leaves, mustard seeds and kokum		£ 4.50
Cream Of Drumstick Soup a creamy soup laced with fresh green drumstick, lime juice, spices and vegetable stock		£ 3.95
Pepper Chicken Soup classic peppery chicken soup of clear broth with shredded chicken pieces and vegetables infused with ginger and pepper		£ 4.25
Pre-dinner Popadoms popadoms made from black lentils and rice flour served with a selection of the chefs homemade pickles and chutneys - for 2 persons		£ 2.50
Fish Cakes seasonal fish cooked with finely chopped baby shallots, fresh ginger and lime leave, served with coriander coulis		£ 4.25
Mixed Seafood Dry combination of seasonal seafood lightly stir fried with fresh green chillies, shallots and curry leaves, served with salad		£ 4.50
Thawa Prawn fresh prawns grilled and tossed with fried curry leaves, served with salad		£ 5.25
Fish Pearls delicious titbits of fresh kingfish pan fried with thin sliced onion, curry leaves, ginger, garlic and pepper sauce		£ 4.25
Kerala Grilled Fish grilled kingfish marinated in a spicy paste made of ginger, garlic, green chillies, coriander, fresh lemon juice, served with mixed salad		£ 4.25
Crumb Fried Mussels mussels marinated in ginger, chilli, lime juice and curry leaves, crumb fried and served with homemade dipping sauce		£ 4.50
Pepper Fried Chicken tender chicken pieces cooked in kerala spices, served with salad and chutney		£ 4.00
Kerala Spicy Chicken marinated with southern spices and tossed with onion, chillies and pepper sauce		£ 4.25
Chicken Lollipops chicken marinated and shaped into lollipops and served with a dipping sauce		£ 4.50
Crispy Stuffed Chicken chicken breasts stuffed with cashew nuts, raisins and seasonal herbs, crumb fried and served with sweet garlic chutney		£ 5.25
Chicken Liver Pepper Fry chicken liver marinated in sherry vinegar, finely chopped shallots, ginger, spring onions, coriander roots and crushed black peppercorns then pan fried to give an exotic flavour		£ 4.50
Herds Of Lamb a mixture of lamb and kerala spices, shaped and cooked into balls, served with chutney		£ 4.95
Lamb Chilli Dry shredded lamb tossed in delicate homemade tomato sauce and served with chutney		£ 5.25
Onion Pakoda golden brown and crispy fried batter of onion and spices		£ 3.50
Veggie Cigars lightly flavoured with herbs and spices, rolled into filo pastry and served with red pepper coulis		£ 4.95
Chic Salad chickpeas spiced up with fresh chopped onion, curry leaves, coriander leaves and lemon juice, served on a bed of salad		£ 3.50
Unnakkaya an exclusive kerala snack made from ripe plantains stuffed with aromatic rice flakes, served with homemade chutney		£ 4.95
Chilli Fried Vegetables fresh vegetables marinated in a herbal paste and spices, pan fried and served with salad and chutney		£ 4.25
Spicy Potato Salad a mixture of cooked potato cubes with peppers, onions, coriander leaves tomato, lemon juice and masala, served with chutney		£ 3.25

Main Dishes

Item		Price	Add
Nadan Kozhy Curry chicken pieces cooked in pepper masala made from ginger, garlic, pepper, green chillies and curry leaves, prepared in kerala		£ 6.25
Chicken Bartha shredded chicken with sliced green pepper, cashew nuts, raisin and fresh tomato		£ 8.50
Kajju Murgee chicken cooked with mixture of garlic, cumin, turmeric and fresh tomatoes, thickened with cashew nuts		£ 6.95
Butter Chicken a creamy chicken dish with roasted chicken pieces, cashew nuts, shallots, coriander and spices gently poached in a buttery tomato sauce and finally flavoured with kasoori methi		£ 7.95
Chicken Chettinad chicken cooked with roasted coconut and distinct ingredients from the chettinad region that gives a very special aroma to the curry		£ 8.50
Chicken Roast a typical kerala curry cooked in a thick sauce with ginger, garlic, onion and curry leaves		£ 8.95
Kozhy Varatharachathu chicken breast cooked in a special rich and dark sauce with roasted coconuts and spices		£ 7.95
Chicken Kadhai chicken cubes cooked in a traditional kadhai with diced peppers, onion, tomatoes and seasonal herbs		£ 8.50
Chicken Chilli Dry Fry chicken pieces marinated in chefs own spices sauteed in a skillet with sliced onion, curry leaves, tomato, ginger and garlic, served dry		£ 6.50
Kerala Duck Roast duck breast flavoured with peppercorns, cardamom, cinnamon, aniseed and cloves, roasted in a sauce with curry leaves, mustard, coconut, tomatoes and new potatoes		£ 9.50
Kochi Lamb Varattiyathu tender diced lamb marinated in special aromatic spices, cooked with ground coconut, shallots, fresh plum tomatoes and finely tempered with fennel seeds and curry leaves		£ 8.95
Syrian Lamb a semi gravy dish of roasted shredded tender lamb delicately cooked using ground spices, shallots, crushed peppercorns and poppy seeds		£ 9.50
Aattirachi Curry tender lamb cubes marinated in spices and cooked in fresh green chillies, ginger, garlic and tomatoes		£ 8.50
Lamb Achari a traditional kerala lamb dish cooked in gingelly oil and spicy homemade sauce, tempered with mustard seeds and curry leaves		£ 8.95

Seafood Dishes

Item		Price	Add
Meen Mollee white fish cooked in exotic, fresh coconut milk and lemon juice tempered with fenugreek and curry leaves		£ 7.95
Fish Malabari lightly spiced with coriander, red chillies, turmeric, coconut, tomatoes and tempered with mustard seeds, baby shallots and curry leaves		£ 8.95
Meen Masala kingfish marinated in homemade masala, grilled and then tossed with green peas, curry leaves in tomato-tamarind flavoured gravy		£ 8.50
Pollicha Meen kingfish marinated in chefs own spices, wrapped in banana leaves and then grilled in a skillet, served in a foil paper		£ 8.75
Varutharacha Meen Curry fish cooked in rich and dark sauce cooked with roasted coconut, spices and tamarind juice		£ 8.95
Prawn Mango black tiger prawns simmered in a mixture of fresh green mangoes, ginger, chillies, turmeric and ripe tomatoes		£ 10.95
Prawn Ularthiyathu shrimps dry cooked in a kokum solution then stir fried in an open kadai with an abundance of grated coconut, curry leaves, turmeric powder and finely chopped tomatoes		£ 9.95
Prawn Varattiyathu prawns marinated in a mixture of ground spices and herbs, roasted in a pan of ginger, garlic, fresh tomatoes, onion, coriander and karuveppila		£ 11.95
Travancore Prawn Fry tiger prawns marinated in fresh red chillies, ginger, coocnut milk and lemon juice, then shallow fried and served with lemon rice		£ 12.50

Vegetarian Dishes

Item		Price	Add
Mutta Roast made of eggs slow cooked in thick gravy of chopped tomatoes, garlic, onions, ginger, green chillies and curry leaves		£ 6.50
Kadala Masala chickpeas cooked with onion, ginger, garlic and tomato based paste and spices garnished with coriander		£ 4.25
Cheera Parippu fresh spinach and toor daal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves		£ 4.25
Ulli Theeyal slightly spiced dish of shallots cooked in a mixture of tamarind, jaggery and curry leaves		£ 5.25
Baby Aubergine aubergines laced with onions, garlic, ginger, chillies, turmeric, dhanjeeru, tomatoes, mustard seeds and curry leaves		£ 4.95
Vendaka Curry fresh and tangy dish made of lady finger (okra), cooked in roasted coconut, tamarind, fresh ginger, onion and corinader		£ 4.50
Black Beans Curry black and kidney beans simmered with ginger, garlic and other spices		£ 4.95
Pineapple Curry yoghurt based curry made of chopped fresh pineapple in a sweet coconut sauce and finely tempered with mustared seeds, red chilli and curry leaves		£ 4.75
Thakkali Fry fresh and tangy dish made of fresh tomatoes, cooked with ginger, onions, spices and coriander		£ 3.95
Paneer Pasanda cubes of paneer simmered in a mixture of cashew nuts, shallots, coriander, chopped tomatoes and freshly crushed spices		£ 5.50
Navaratna Curry chopped vegetables and dry fruits of nine types, prepared in rich white gravy		£ 5.75
Potato Peas Masala potato cubes and green peas cooked in a thick sauce of onion, ginger, garlic, plum tomatoes and flavoured with coriander		£ 4.25

Side Dishes

Item		Price	Add
Beetroot Thoran sliced beets stir fried in a gentle combo of shallots, fresh coconut, mustard seeds and curry leaves		£ 3.25
Cabbage Thoran chopped cabbage stir fried with grated coconut, shallots, mustard seeds and curry leaves		£ 3.25
Potato Upperi diced potatoes stir fried in an open kadai with shallots, garlic, dried chilli flakes and curry leaves		£ 3.25
Beans Thoran long beans finely chopped and cooked with onions, fresh grated coconut, green chillies, curry leaves and dry red chillies		£ 3.25
Steamed Basmati Rice		£ 1.95
Mustard Rice rice tossed with mustard seeds, lentils and curry leaves		£ 2.25
Lemon Rice rice tossed gently with lemon juice, roasted lentils and mustard seeds		£ 2.25
Pilau Rice aromatic basmati rice tossed in ghee with spices		£ 2.25
Malabar Paratha wheat dough layered and coiled, then cooked on a griddle		£ 2.25
Tandoor Naan bread in a clay oven		£ 2.00
Garlic Naan naan filled with minced garlic		£ 2.25
Peshwari Naan naan filled with nuts, coconut and raisins		£ 2.75
Chapati unleavened whole grain wheat bread, baked on an ungreased griddle - 2 pieces		£ 2.00
Thawa Paratha layered wheat bread, baked on an ungreased griddle - 2 pieces		£ 2.25

Drinks

Item		Price	Add
Bottle Of Cobra Beer		£ 2.95
Bottle Of Notre Dame Blanc a well balanced aromatic and fruity dry wine, made from ugni blanc and colombard, vin de pays d oc, 2005 - house white wine		£ 10.95
Bottle Of White Pinot Grigio Venezie a dry white wine with a mineral character and a round and spicy flavour, igt cielo e terra, 2006 - italy		£ 12.50
Bottle Of White Foundstone Unoaked Chardonnay an elegant and zesty chardonnay with grapefruit and hints of gooseberry, the palate shows vibrant tropical fruit flavours with a clean crisp finish, 2006 - australia		£ 13.95
Bottle Of White Echeverria Sauvignon Blanc bright, lively and fresh with a long and lasting flavour with hints of ripe green melons, curico valley, 2006 - chile		£ 14.50
Bottle Of Weltevrede Gewurtztraminer Robertson the fine rose petal bouquet of this wine reflects the fresh elegance found on the palate and a harmonious finish with good balance, white off dry, 2006 - south africa		£ 15.95
Bottle Of Tuatara Bay Sauvignon Blanc St Clair a well rounded and fresh, herbaceous pungent wine, lovely fruit and balance, 2006 - new zealand		£ 17.95
Bottle Of White Chablis Domaine Jean Goulley good weight with a clean, pronounced mineral character on the nose and palate, 2005 - france		£ 21.50
Bottle Of Notre Dame Rouge made from a blend of grenache, carignan and cinsault, this is a full flavoured wine with soft approachable tannins, vin de pays de l herault, 2005 - house red wine		£ 10.95
Bottle Of Red Hazy View Pinotage medium bodied with ripe, brambly fruit through to a lively finish, 2006 - south africa		£ 12.95
Bottle Of Red Foundstone Shiraz spicy plummy fruit, aged in french and american oak barrel maturation to produce a complex and full flavoured shiraz, 2006 - australia		£ 13.95
Bottle Of Red Don David Coleccion Malbec generous spicy fruity flavours, good body and well integrated soft tannis giving a round finish, 2006 - argentina		£ 14.95
Bottle Of Red Rioja Crianza Rivallana powerful fruit aromas well combined with hints of oak ageing, on the palate it reveals concentrated, ripe fruit falvours and good sturcture, 2004 - spain		£ 15.95
Bottle Of Red Pinot Noir Agustinos Reserve Bio Bio ripe strawberries with balanced vanilla from oak ageing, classic pinot flavours, very fine, 2006 - chile		£ 16.95
Bottle Of Barbera D Asti Superiore Le Orme Chiarlo from the barbera grape, a dry, full and firm red with hints of wild raspberries, 2005 - italy		£ 21.50
Bottle Of Chateau De Campuget Rose lovely weight showing bright berried fruit through to a crisp and lingering finish, ac costieras de nemes, 2006 - house wine		£ 13.95
Bottle Of Chateau De L Aumerade Rose		£ 13.95

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Home Delivery Address

Restaurant Details

Cochin Brasserie

193 Lower Richmond Road Putney, London, SW15 1HJ

Takeaway menu from Cochin Brasserie in London . Order takeaway online for home delivery. A wide selection of takeaway food.

Cochin Brasserie Takeaway Menu

Soups And Starters

Seafood Rasam Soup

Cream Of Drumstick Soup

Pepper Chicken Soup

Pre-dinner Popadoms

Fish Cakes

Mixed Seafood Dry

Thawa Prawn

Fish Pearls

Kerala Grilled Fish

Crumb Fried Mussels

Pepper Fried Chicken

Kerala Spicy Chicken

Chicken Lollipops

Crispy Stuffed Chicken

Chicken Liver Pepper Fry

Herds Of Lamb

Lamb Chilli Dry

Onion Pakoda

Veggie Cigars

Chic Salad

Unnakkaya

Chilli Fried Vegetables

Spicy Potato Salad

Main Dishes

Nadan Kozhy Curry

Chicken Bartha

Kajju Murgee

Butter Chicken

Chicken Chettinad

Chicken Roast

Kozhy Varatharachathu

Chicken Kadhai

Chicken Chilli Dry Fry

Kerala Duck Roast

Kochi Lamb Varattiyathu

Syrian Lamb

Aattirachi Curry

Lamb Achari

Seafood Dishes

Meen Mollee

Fish Malabari

Meen Masala

Pollicha Meen

Varutharacha Meen Curry

Prawn Mango

Prawn Ularthiyathu

Prawn Varattiyathu

Travancore Prawn Fry

Vegetarian Dishes

Mutta Roast

Kadala Masala

Cheera Parippu

Ulli Theeyal

Baby Aubergine

Vendaka Curry

Black Beans Curry

Pineapple Curry

Thakkali Fry

Paneer Pasanda

Navaratna Curry

Potato Peas Masala

Side Dishes

Beetroot Thoran

Cabbage Thoran

Potato Upperi

Beans Thoran

Steamed Basmati Rice

Mustard Rice

Lemon Rice

Pilau Rice

Malabar Paratha

Tandoor Naan

Garlic Naan

Peshwari Naan

Chapati

Thawa Paratha

Drinks

Bottle Of Cobra Beer

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when we launch in your area