Starters
Item | Price | Add | |
---|---|---|---|
Tod Mun Plafresh cod made into a cake with red curry paste and green beans, served with a sweet chilli sauce |
£ 4.00 | ||
See Krong Mu Todselected pork ribs marinated with garlic and pepper |
£ 4.00 | ||
Khanom Jeepsteamed dumplings decorated with golden fried garlic and soya dip |
£ 4.00 | ||
Po Pia Todmini spring roll with vermicelli and vegetable served with plum sauce |
£ 3.80 | ||
Khanom Pang Na Goongmarinated mince prawns on toast, crispy fried and served with sweet chilli sauce |
£ 4.00 | ||
Goong Tempuradeep fried tempura style with prawns and mushrooms |
£ 4.00 | ||
Pla Muek Todlightly coated and deep fried squid served with sweet chilli sauce |
£ 4.00 | ||
Peak Kai Yad Saiboneless chicken wings stuffed with minced chicken, served with sweet chilli sauce |
£ 4.00 | ||
Po Pia Duckduck mini spring roll with vermicelli and vegetable served with plum sauce |
£ 4.00 | ||
Dress Crab-clawslightly coated deep fried, served with chilli sauce |
£ 4.00 | ||
4 Sticks |
£ 4.10 | ||
6 Sticks |
£ 5.10 | ||
Goong Hom Padeep fried king prawns wrapped in pancake served with chilli sauce |
£ 4.00 | ||
Pak Todassortment of vegetables dipped in batter, served with plum sauce |
£ 3.80 |
Soups
Item | Price | Add | |
---|---|---|---|
Tom Yum Goongking prawns cooked in rich hot and sour broth spiced with chilli, lemongrass, kaffir lime and lemon juice |
£ 4.20 | ||
Tom Yum Kaisimilar to tom yum goong but served with chicken |
£ 4.00 | ||
Tom Kha Kaichicken with cooked in coconut milk with galangal, kaffir lime and lemon juice |
£ 4.00 | ||
Tom Yum Talaymixed seafood in a hot and sour broth spiced with chilli, lemongrass and lemon juice |
£ 4.40 | ||
Tom Yum Hedmushroom soup cooked in rich hot and sour broth spiced with chilli, lemongrass, kaffir lime and lemon juice |
£ 3.80 |
Aromatic Spicy Salads
Item | Price | Add | |
---|---|---|---|
Yum Nuertiny sliced grilled beef with tomato and cucumber mixed with thai style dressing |
£ 6.00 | ||
Yum Pla Mueksteamed squid with a marinade of chilli sauce and lemongrass |
£ 6.80 | ||
Plar Goongsteamed black tiger prawns tossed in combination of lemongrass, coriander, chillies and lemon juice |
£ 6.80 | ||
Yum Talaya salad of mixed seafood and shell-fish in a marinade of lemon juice, coriander, fresh chilli and lemongrass |
£ 6.80 | ||
Yum Woon Senclear noodles combined with minced chicken, spring onion, shrimps and a spicy dressing |
£ 6.00 |
Curry Specialities
Item | Price | Add | |
---|---|---|---|
Chicken |
£ 5.50 | ||
Prawn |
£ 6.70 | ||
Pork |
£ 5.50 | ||
Beef |
£ 5.70 | ||
Ducka traditional thai green curry, egg plant, bamboo shoots and coconut milk |
£ 7.20 | ||
Chicken |
£ 5.50 | ||
Prawn |
£ 6.70 | ||
Pork |
£ 5.50 | ||
Beef |
£ 5.70 | ||
Duckcooked in coconut milk, presented relatively dry and garnished with lime leaves - mild and rich |
£ 7.20 | ||
Chicken |
£ 5.50 | ||
Prawn |
£ 6.70 | ||
Pork |
£ 5.50 | ||
Beef |
£ 5.70 | ||
Ducka spicy red curry with basil, bamboo shoots, green bean and sweet basil - cooked without coconut milk |
£ 7.20 | ||
Chicken |
£ 5.50 | ||
Prawn |
£ 6.70 | ||
Pork |
£ 5.50 | ||
Beef |
£ 5.70 | ||
Duck |
£ 7.20 | ||
Kang Massamana mild beef curry with cinnamon, potatoes, carrot, peanut and coconut milk |
£ 5.70 |
Chicken Dishes
Item | Price | Add | |
---|---|---|---|
Kai Tod Kartiem Prig Taistir fried chicken with garlic, pepper and coriander |
£ 5.20 | ||
Kai Pad Kinga tasty sliced chicken stir fry with fresh ginger and spring onions |
£ 5.20 | ||
Kai Kra Praosliced chicken stir fried with basil, onion and chilli |
£ 5.20 | ||
Kai Preow Wansliced chicken stir fried with fresh tomatoes, pineapple, cucumber and spring onions in a sweet and sour sauce |
£ 5.20 | ||
Kai Pad Met Ma Moungsliced chicken stir fried with cashew nuts, mushrooms and onions |
£ 5.20 |
Pork Dishes
Item | Price | Add | |
---|---|---|---|
Mu Tod Kratiem Prig Taistir fried pork with garlic, pepper and coriander |
£ 5.30 | ||
Mu Pad Kingsliced pork stir fried with fresh ginger, onion, dry mushroom and spring onion |
£ 5.30 | ||
Mu Preow Wanthai style sweet and sour dish with pork |
£ 5.30 | ||
Mu Pad Krapraowok fried pork with added thai basil and fried chilli for enhanced flavour |
£ 5.30 | ||
Mu Pad Prik Kinggreen bean and red curry paste stir fried with pork |
£ 5.30 |
Beef And Duck Dishes
Item | Price | Add | |
---|---|---|---|
Nuer Nammanhoisliced beef and mixed vegetables cooked in an oyster sauce |
£ 5.50 | ||
Nuer Ki Mowbeef stir fried with fresh basil, chilli and green beans |
£ 5.50 | ||
Nuer Kra Praobeef stir fried with fresh basil, onion, garlic and chilli |
£ 5.50 | ||
Nuer Ka Tastir fried marinated beef served on a hot sizzling plate |
£ 5.50 | ||
Ped Krapraowok fried duck with added thai basil and fresh chilli for enhanced flavour |
£ 7.20 | ||
Ped Kinga tasty sliced duck stir fried with fresh ginger and spring onions |
£ 7.20 |
Seafood Dishes
Item | Price | Add | |
---|---|---|---|
Pla Rad Prikcrispy salmon topped with a special thai style sauce |
£ 6.80 | ||
Pla Chu Cheecrispy salmon topped with thai style dry curry sauce |
£ 6.80 | ||
Goong Kra Praoking prawns stir fried with fresh basil, onion and chillies |
£ 6.80 | ||
Pla Muek Pad Priktender squid stir fried with fresh chilli, garlic and onion |
£ 6.80 | ||
Pla Muek Kretiemtender squid stir fried in garlic sauce, pepper and coriander |
£ 6.80 | ||
Goong Kretiemking prawns wok fried with tomatoes, cucumber, pineapple, onion and baby corn in sweet and sour sauce |
£ 6.80 | ||
Goong Priew Wanking prawns stir fried with tomatoes, cucumber, pineapple, onion and baby corn in sweet and sour sauce |
£ 6.80 | ||
Goong Pad Kingking prawns stir fried with fresh ginger, white pepper and bean sauce |
£ 6.80 |
Vegetable Dishes
Item | Price | Add | |
---|---|---|---|
Pad Pakmixed stir fried vegetables with a special sauce |
£ 4.10 | ||
Pad Broccolistir fried broccoli with an oyster sauce |
£ 4.10 | ||
Pad Pak Pongkareecombines vegetable and mushroom stir fried with yellow curry powder |
£ 4.10 | ||
Priew Wanpakmixed vegetables stir fried with fresh sweet and sour sauce |
£ 4.10 | ||
Pad Kra Praostir fried mixed vegetables with chilli, onions, and fresh basil leaves |
£ 4.10 | ||
Pad Kingmixed garden vegetable stir fried with ginger and spring onion |
£ 4.10 | ||
Pad Pak Met Ma Moungstir fried mixed vegetables with cashew nuts |
£ 4.10 | ||
Kean Ped Pakmixed vegetable, cooked with red curry paste and coconut milk |
£ 4.50 | ||
Kean Kaew Wan Pakmixed vegetables cooked with traditional thai green curry paste and coconut milk |
£ 4.50 | ||
Tao Hoo Pad Priew Wandeep fried bean curd stir fried with fresh sweet and sour sauce |
£ 4.50 | ||
Tao Hoo Pad Kra Praodeep fried bean curd stir fried with chilli, onions, and fresh basil leaves |
£ 4.50 | ||
Tao Hoo Pad Kingdeep fried bean curd stir fried with ginger and spring onions |
£ 4.50 | ||
Kang Ped Tao Hoodeep fried bean curd cooked with red curry paste, vegetables and coconut milk |
£ 4.50 |
Noodle Dishes
Item | Price | Add | |
---|---|---|---|
Pad Thaispecial thai style noodles with chicken, prawns, bean sprouts, spring onion and egg, topped with ground peanuts |
£ 5.90 | ||
Pad Kee Maofried noodle with beef, vegetable, fresh chilli, garlic and basil |
£ 5.90 | ||
Pad Thai Jayvegetarian noodles with vegetable and egg in a dark soya sauce |
£ 5.50 | ||
Pad Si Ew Jayvegetarian noodles with vegetables and egg in a dark soya sauce |
£ 5.50 | ||
Guay Teaw Jayfried egg noodles, with vegetable and spring onion |
£ 5.50 | ||
Pad Kee Mao Jayfried noodle with vegetable, fresh chilli, garlic and basil leaves |
£ 5.50 |
Rice Dishes
Item | Price | Add | |
---|---|---|---|
Khao Suaysteamed rice |
£ 1.80 | ||
Khao Pad Khaifried rice with egg and pea |
£ 2.00 | ||
Khao Pad Kra Praofried rice with basil leaves |
£ 2.00 | ||
Khao Ob Katicoconut steamed rice |
£ 2.00 | ||
Khao Neawsteamed sticky rice |
£ 2.00 | ||
Khao Pad Pansahouse special fried rice with seafood and vegetable |
£ 6.00 |
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Home Delivery Address
Restaurant Details
Pansa
6 Gleneagle Road Streatham, London, SW16 6AB
020 8769 7529
Takeaway menu from Pansa in London . Order takeaway online for home delivery. A wide selection of takeaway food.