Starters
Item | Price | Add | |
---|---|---|---|
Mixed Papaarindian deep fried crisp |
£ 0.75 | ||
Onion Bhajisliced onions blended with gram flour and a hint of ground spices, shallow fried in vegetable oil |
£ 2.55 | ||
Aloo Daamtraditional tangy potatoes infused with flaked kashmiri chilli, roasted mustard seeds, shallots and a touch of fresh lime, served with lentil crisps |
£ 2.95 | ||
Paneer Labadar Tikkahome made cottage cheese roasted in the tandoor and served with chefs special chutney |
£ 3.45 | ||
Hariyali Boti (starter)tender chicken pieces marinated in a paste of coriander leaves, spinach, green chillies, lime juice, hung yoghurt, cream, turmeric and served on a salad bed |
£ 2.95 | ||
Sheek Kebabskewered minced lamb hand mixed with ground spices, fresh herbs and grilled in the tandoor |
£ 2.95 | ||
Manglorian Crabcrab meat blended with grated coconut, goan spices and herbs |
£ 4.95 | ||
King Prawn Projapotiking prawns spiced and coated with breadcrumbs, deep fried and brushed with warm butter |
£ 4.95 | ||
King Prawn Peri Periwhole tiger prawns marinated with spicy goan peri peri sauce, served in a salad bed with tamarind chutney |
£ 4.95 | ||
King Prawn Khoshbuchar grilled whole tiger prawns on the shell marinated in rosemary, mustard seeds and fresh squeezed lime juice, served on a crisp rocket salad bed |
£ 4.95 | ||
Prawn Puriprawns lightly spiced with herbs and served on a puri |
£ 3.95 | ||
Lamb Chop (starter)spring lamb chops marinated with fresh ginger, garlic, herbs, yoghurt and ground spices, slow cooked in the tandoor |
£ 2.85 | ||
Mix Starterking prawn peri peri, samosa, lamb chop and sheek kebab |
£ 5.95 | ||
Spicydeep fried triangular pastry shell |
£ 2.35 | ||
Meat |
£ 0.50 |
Tandoori Dishes
Item | Price | Add | |
---|---|---|---|
Tandoori Chickencuts of breast and leg of chicken marinated with natural yoghurt and ground spices then slow cooked in the tandoor |
£ 5.65 | ||
Hariyali Boti (main)tender chicken pieces marinated in a paste of coriander leaves, spinach, green chillies, lime juice, hung yoghurt, cream, turmeric and served on a salad bed |
£ 5.65 | ||
Tandoori Salmonsalmon chunks marinated with mint yoghurt, roasted mustard seeds, coriander leaves, fresh lime and cooked in the tandoor |
£ 8.95 | ||
King Prawn Peri Peri (main)whole tiger prawns marinated with spicy goan peri peri sauce, served on a salad bed with tamarind chutney |
£ 9.95 | ||
Lamb Chop (main)spring lamb chops marinated with fresh ginger, garlic, herbs, yoghurt and ground spices, slow cooked in the tandoor |
£ 5.95 | ||
Mixed Grilla combination of hariyali boti, lamb chop, tandoori chicken and sheek kebab |
£ 8.95 |
Chicken And Duck Dishes
Item | Price | Add | |
---|---|---|---|
Murgh Makhanitandoori grilled chicken tikka in creamed fresh tomatoes flavoured with kasoori methi leaves, ginger and green chillies |
£ 6.95 | ||
Chicken Moileechicken cooked with fresh baby coconut meat, coconut cream, herbs and bay leaves, a very mild dish |
£ 6.95 | ||
Anaroshi Chickensucculent chicken tikka cooked with garlic, tomato, chunks of pineapple and coriander |
£ 6.95 | ||
Silla Silla Chickensliced chicken tikka cooked with garlic, leek, celery, spring onion, green pepper, green chillies, tomato and fresh coriander - fairly hot |
£ 6.45 | ||
Garlic Chickenchicken breast marinated with garlic paste, add chillies for a spicy taste |
£ 6.95 | ||
Chicken Tikka Masalachicken tikka pieces cooked in masala sauce |
£ 6.45 | ||
Chicken Tawachicken cooked in a tawa pan with tomatoes, green peppers and green chillies |
£ 6.45 | ||
Murgh E Jalfrezisupreme chicken cooked with green chillies, tomatoes and bay leaves |
£ 6.45 | ||
Duck Narangduck breast cooked with coconut milk and chillies combined with orange |
£ 8.95 | ||
Duck E Jalfrezitender duck breast pieces cooked with green chillies, tomatoes and bay leaves |
£ 8.95 |
Lamb Dishes
Item | Price | Add | |
---|---|---|---|
Lamb Zacuttitender pieces of lamb cooked in a roasted spice sauce with a subtle hint of coconut and tamarind |
£ 7.95 | ||
Lamb Lucknowslow braised lamb shanks with aromatic spices |
£ 7.95 | ||
Lamb Saagwalaspring lamb thinly sliced and fried with chunks of garlic and ginger until brown, then tossed with fresh lime leaf and spinach |
£ 6.95 | ||
Gosht Haralamb pieces slow cooked in a wild lemon shatkora sauce, cooked to a dry finish |
£ 6.95 | ||
Gosht E Kodulamb cooked with pumpkin and dill, medium sauce |
£ 6.95 | ||
Lamb Pasandamarinated lamb fillet cooked with ground mixed nuts in a yoghurt based sauce |
£ 6.95 | ||
Karaki Lambmarinated with a special fresh herb paste then slow cooked with whole shallot |
£ 6.95 |
Seafood Dishes
Item | Price | Add | |
---|---|---|---|
Lobster Pepper Fryfresh lobster treated with lime and turmeric, tossed in a peppery onion and fennel masala, tempered with curry leaves |
£ 15.00 | ||
Jhinga Maharanisucculent tiger prawns poached in a watery coconut milk, melon and mild spice sauce |
£ 9.95 | ||
Tandoori King Prawn Tawacooked in a tawa pan with tomatoes, green peppers, green chillies, garlic and ginger |
£ 9.95 | ||
Spicy Red Mulletmarinated red mullet flash fried in a pan, cooked with spring onion and green peppers in a medium spicy sauce |
£ 9.95 | ||
Salmon Masalamarinated in garlic, ginger, mustard and lime juice, gently spiced with mixed herbs, pan fried and served in a bed of creamed spinach |
£ 9.95 | ||
Sea Basswhole sea bass grilled in the tandoor and served with spicy fennel, chopped spring onion and tomato sauce |
£ 9.95 |
Vegetarian Dishes
Item | Price | Add | |
---|---|---|---|
Konkan Vegetable Curryseasonal fresh vegetables, coconut, poppy seed and tamarind |
£ 5.75 | ||
Laau Bhaji (main)sweet pumpkin sauteed with garlic, panch phoron, kashmiri flaked chilli and bay leaf |
£ 5.25 | ||
Paneer Gucchi Makhanibutton mushrooms and paneer cooked with mild spices |
£ 5.25 | ||
Tarkari Handiseasonal vegetables tossed with red onions, cumin and roasted mustard seeds |
£ 5.25 |
Curry Dishes
Item | Price | Add | |
---|---|---|---|
Curry |
chicken | £ 4.75 | |
lamb | £ 4.75 | ||
prawn | £ 4.75 | ||
king prawn | £ 7.95 | ||
Madras |
chicken | £ 4.75 | |
lamb | £ 4.75 | ||
prawn | £ 4.75 | ||
king prawn | £ 7.95 | ||
Vindaloo |
chicken | £ 4.75 | |
lamb | £ 4.75 | ||
prawn | £ 4.75 | ||
king prawn | £ 7.95 | ||
Korma |
chicken | £ 4.95 | |
lamb | £ 4.95 | ||
prawn | £ 5.75 | ||
king prawn | £ 8.95 | ||
Bhuna |
chicken | £ 5.50 | |
lamb | £ 5.50 | ||
prawn | £ 5.50 | ||
king prawn | £ 8.95 | ||
Dopiaza |
chicken | £ 5.50 | |
lamb | £ 5.50 | ||
prawn | £ 5.50 | ||
king prawn | £ 8.95 | ||
Rogan |
chicken | £ 5.95 | |
lamb | £ 6.25 | ||
prawn | £ 5.95 | ||
king prawn | £ 9.45 | ||
Dhansak |
chicken | £ 5.95 | |
lamb | £ 5.95 | ||
prawn | £ 5.95 | ||
king prawn | £ 9.45 | ||
Pathia |
chicken | £ 5.95 | |
lamb | £ 5.95 | ||
prawn | £ 5.95 | ||
king prawn | £ 9.45 | ||
Korai |
chicken | £ 5.95 | |
lamb | £ 5.95 | ||
prawn | £ 5.95 | ||
king prawn | £ 9.45 |
Balti And Biryani Dishes
Item | Price | Add | |
---|---|---|---|
Chicken |
£ 5.95 | ||
Lamb |
£ 5.95 | ||
Prawn |
£ 5.95 | ||
King Prawnfragrant basmati rice cooked with aloo bukhara, saffron, garam masala, ghee, cashew nuts and kewra water, served with shahi korma sauce |
£ 9.45 | ||
King Prawn Biryani |
£ 8.95 | ||
Chicken Tikka Biryani |
£ 7.95 | ||
Lamb Tikka Biryani |
£ 7.95 |
Vegetable Side Orders
Item | Price | Add | |
---|---|---|---|
Niramishgreen vegetable cooked dry |
£ 2.95 | ||
Mixed Vegetable Currycooked in a medium spiced sauce |
£ 2.95 | ||
Bombay Aloopotatoes cooked in a special blend of sauce |
£ 2.95 | ||
Aloo Gobipotatoes and cauliflower cooked with herbs and spices |
£ 2.95 | ||
Saag Aloofresh spinach and potatoes cooked with mixed herbs and spice |
£ 2.95 | ||
Chana Masalachickpeas cooked in spice with tomatoes, onions and green peppers |
£ 2.95 | ||
Tarka Daalmix of yellow and green lentils finished with brown garlic, panch phoron, tomatoes, curry leaf and fresh coriander |
£ 2.95 | ||
Laau Bhaji (side)pumpkin sauteed in garlic, panch phoron, kashmiri flaked chilli and bay leaf |
£ 2.95 | ||
Mushroomstossed in medium spices |
£ 2.95 | ||
Laau Khumbicubes of pumpkin and button mushrooms sauteed with panch phoron and shallots |
£ 2.95 | ||
Brinjalaubergine |
£ 2.95 | ||
Gobicauliflower |
£ 2.95 | ||
Saagspinach |
£ 2.95 |
Rice
Item | Price | Add | |
---|---|---|---|
Steamed Rice |
£ 2.25 | ||
Saffron Pilau |
£ 2.65 | ||
Mushroom Rice |
£ 2.95 | ||
Coconut Rice |
£ 2.95 | ||
Lime Rice |
£ 2.95 |
Sundries
Item | Price | Add | |
---|---|---|---|
Plain Naan |
£ 1.95 | ||
Garlic Chilli Naanleavened bread with garlic and chillies |
£ 2.50 | ||
Peshwari Naanstuffed with nuts, sultanas, ground almonds and cream |
£ 2.50 | ||
Cheese Naanleavened bread baked with grated cheese |
£ 2.50 | ||
Plain Parathaflaky bread, fried with butter |
£ 1.95 | ||
Stuffed Parathaflaky bread, stuffed with vegetables |
£ 2.50 | ||
Chapatithin bread cooked over flame |
£ 1.50 | ||
Raitacucumber and red onion slices in fresh cream yoghurt with toasted sesame seeds and a pinch of paprika |
£ 1.95 |
Drinks
Item | Price | Add | |
---|---|---|---|
Bottle Of Cobra Beer660ml |
£ 4.95 | ||
Can Of Cobra Beer330ml |
£ 2.95 | ||
Bottle Of Coca-cola1.5ltr |
£ 2.95 | ||
Bottle Of Lemonade1.5ltr |
£ 2.95 | ||
Orange Juice |
£ 2.95 | ||
Cranberry Juice |
£ 2.95 |
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Home Delivery Address
Restaurant Details
The Akbar
147 Lupus Street, London, SW1V 3HD
Takeaway menu from The Akbar in London . Order takeaway online for home delivery. A wide selection of takeaway food.