Starters
Item | Price | Add | |
---|---|---|---|
Shorisha Salmon (starter)lightly spiced salmon cubes, marinated in mustard and fresh lemon juice, then cooked in a clay oven, served with mint sauce |
£ 3.95 | ||
Prawn Puria thin moist bread made of wholemeal wheat, filled with a delicious sauce cooked with prawns and tomatoes, lightly spiced |
£ 3.95 | ||
King Prawn Butterflyking prawns coated in spices and herbs, deep fried, served with salad and sauce |
£ 3.95 | ||
Sheek Kebabskewered minced lamb hand mixed with ground spices, fresh herbs and grilled in the tandoor to give it a smoked flavour |
£ 2.95 | ||
Lamb Samosaa crispy turnover seasoned with a minced lamb filling |
£ 2.95 | ||
Vegetable Samosaa crispy turnover filled with seasoned potatoes and green peas |
£ 2.95 | ||
Onion Bhajisliced onions blended with chickpea flour and a hint of ground spices, then shallow fried |
£ 2.95 | ||
Aloo Chaatroasted chunks of potato, perfumed with mango spice, cooked with tomatoes and cucumber in the chefs masala sauce |
£ 2.95 | ||
Tandoori Chicken (starter)cuts of chicken breast or chicken leg on the bone, marinated in natural yoghurt and ground spices, then slow cooked in the clay oven |
£ 3.50 | ||
Chicken Tikka (starter)marinated diced chicken in yoghurt and herbs, roasted on skewers in the clay oven |
£ 3.50 |
Seafood And Vegetable Curries
Item | Price | Add | |
---|---|---|---|
Seasonal Vegetable Currygently spiced mixed vegetables, cooked with a traditional indian gravy |
£ 5.95 | ||
Vegetable Kormagarden vegetables coated in a creamy sauce made with almonds, coconut milk and fresh cream - mild |
£ 6.95 | ||
King Prawn Bhunacooked in to a thick sauce with ground spices and fresh herbs, sprinkled with freshly chopped onions, garlic and ginger |
£ 9.95 | ||
Chingri Malaiking prawns made with coconut milk, mustard oil, curry leaves, light turmeric and slightly hot chilli |
£ 9.95 | ||
Prawn Currygently spiced, cooked with a traditional indian gravy |
£ 6.95 | ||
Prawn Madrasa popular dish made a blend of spices, stewed in a deliciously rich sauce - medium hot |
£ 6.95 | ||
Prawn Vindaloospecially marinated with potato chunks, crushed mustard, garlic, ginger and fresh herbs, blended into a classic vindaloo punch - very hot |
£ 6.95 | ||
Prawn Phallchefs own selection of ground red chillies with ginger, lemon juice and roasted fennel seeds, this is the hottest dish on the menu, very, very hot |
£ 6.95 | ||
Prawn Jalfrezigenerously spiced and cooked with a zesty combination of fresh peppers, onions, green chillies and tomato |
£ 6.95 | ||
Prawn Dhansakcooked with red split lentils - sweet, sour and hot |
£ 6.95 | ||
Prawns Dopiazaspring onions marinated with spices then tossed with a classic masala sauce - medium hot |
£ 6.95 | ||
Prawn Ceylona creamy masala, generously spiced with garlic, ginger and sweet chilli , then tempered with coconut - hot |
£ 6.95 | ||
Prawn Karahia sizzling mixture of spring onions, methi leaves, tomatoes, peppers and chefs ground spices |
£ 6.95 | ||
Prawn Rogan Josha wonderfully tomato flavoured dish enriched with spices, garlic, onions and chefs masala sauce |
£ 6.95 |
Balti And Biryani Dishes
Item | Price | Add | |
---|---|---|---|
Chicken Balti |
£ 6.95 | ||
Lamb Balti |
£ 6.95 | ||
Prawn Baltislow cooked in saffron rice, served with a medium vegetable curry |
£ 6.95 | ||
Chicken |
£ 7.95 | ||
Lamb |
£ 7.95 |
Clay Oven Dishes
Item | Price | Add | |
---|---|---|---|
Chicken Tikka Masala Goldenmarinated and char grilled pieces, served in a rich and creamy masala sauce |
£ 6.95 | ||
Lamb Tikka Masala Golden |
£ 6.95 | ||
King Prawn Masala Golden |
£ 9.95 | ||
Tandoori Mix Grilla platter of clay oven specialties, chicken tikka, tandoori chicken, sheek kebab and lamb tikka |
£ 8.95 | ||
Shorisha Salmon (main)lightly spiced salmon cubes, marinated in mustard and fresh lemon juice, then cooked in a clay oven, served with mint sauce |
£ 7.95 | ||
Chicken Tikka (main)marinated diced chicken in yoghurt, roasted on skewers in the clay oven |
£ 6.95 | ||
Lamb Tikka (main)marinated diced lamb in yoghurt, roasted on skewers in the clay oven |
£ 6.95 | ||
Tandoori King Prawnmarinated king prawns in spices and yoghurt, roasted on skewers in the clay oven |
£ 9.95 |
Vegetable Side Dishes
Item | Price | Add | |
---|---|---|---|
Tarka Daallentils, added fresh coriander, methi leaves and finished with flamed garlic to give it a strong aroma known as tarka |
£ 3.50 | ||
Brinjal Bhajisoft aubergine cooked with specially selected spices - medium |
£ 3.50 | ||
Bombay Potatochunky potato pieces marinated in slightly strong spices, tomatoes and slow cooked in the oven, garnished with fresh coriander |
£ 3.50 | ||
Bhindi Bhajiokra chopped and stir fried in olive oil and light spices |
£ 3.50 | ||
Saag Bhajichopped spinach cooked with onions and tossed with garlic |
£ 3.50 | ||
Saag Aloospinach and potato cooked together with light spices |
£ 3.50 | ||
Aloo Gobismall cauliflower florets and potato cooked in a thick gravy and garnished with herbs |
£ 3.50 | ||
Cauliflower Bhajigently cooked cauliflower florets tossed in mild spices |
£ 3.50 | ||
Saag Paneertraditional indian homemade cheese cooked with spinach and onions with light mild spices and cream |
£ 3.50 | ||
Mattar Paneerlightly spiced green peas with homemade indian cheese and cream |
£ 3.50 | ||
Mushroom Joolchopped mushrooms cooked in a fairly thick gravy with spices - medium |
£ 3.50 | ||
Chana Masalachickpeas cooked in a dry sauce made of tomatoes, garlic, lemon and fresh herbs - mild |
£ 3.50 |
Rice And Bread
Item | Price | Add | |
---|---|---|---|
Mushroom Ricefreshly chopped mushrooms wok fried with basmati rice |
£ 2.75 | ||
Chefs Special Ricerice cooked with fresh eggs, green peas and herbs |
£ 2.75 | ||
Coconut Ricebasmati rice sweetened and perfumed with grated coconut |
£ 2.75 | ||
Pilau Ricefragrant colorful rice cooked with saffron |
£ 2.50 | ||
Basmati Ricepure plain white basmati rice |
£ 2.50 | ||
Plain Popadomcrispy thin bread |
£ 0.50 | ||
Spicy Popadom |
£ 0.50 | ||
Naansoft golden bread made with wheat flour |
£ 1.95 | ||
Garlic Naannaan bread with garlic butter and fresh herbs |
£ 2.50 | ||
Peshwari Naansoft golden bread with dried fruits, coconut and seeds |
£ 2.50 | ||
Keema Naantasty indian bread baked with spiced mince lamb |
£ 2.95 | ||
Chapatipan baked thin soft bread made with brown flour - 2 pieces |
£ 2.00 | ||
Tandoori Rotiwhole wheat bread baked in the clay oven |
£ 1.95 | ||
Parathasoft buttery bread made with brown flour |
£ 2.50 |
Sundries
Item | Price | Add | |
---|---|---|---|
Raitahomemade yoghurt with roasted cumin seeds and cucumber topped with coriander |
£ 2.50 | ||
Lime Pickle |
£ 0.50 | ||
Mango Chutney |
£ 0.50 |
Desserts And Drinks
Item | Price | Add | |
---|---|---|---|
Gulab Jamunmoist and sweet homemade indian dumplings in warm syrup |
£ 2.50 | ||
Pistachioa homemade classic indian yoghurt drink |
£ 1.95 | ||
Salted |
£ 1.50 | ||
Sparkling |
£ 8.50 | ||
Large Bottle Of Cobra Beer5.0% alcohol - 660ml |
£ 3.60 | ||
Large Bottle Of Bangla Beer5.2% alcohol - 660ml |
£ 3.60 | ||
Mango Juicelarge |
£ 2.50 |
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Home Delivery Address
Restaurant Details
The Bengal Pavilion
58a Morrish Road Clapham South, London, SW2 4EG
Takeaway menu from The Bengal Pavilion in London Indian. Order takeaway online for home delivery. A wide selection of Indian takeaway food.