Starters
Item | Price | Add | |
---|---|---|---|
Hoi Ob Gang KeawSteamed mussels with lemongrass kiffir lime Thai sweet basil coconut and chilli in Thai style |
£ 7.50 | ||
Prawn Cracker |
£ 2.50 | ||
Fried CalamariCalamari with crispy kaffir leaves and lime wedge served with chilli mayo dipping sauce |
£ 6.95 | ||
Ka Nom JeebThai style steamed mince prawns and pork dumpling |
£ 6.95 | ||
Moo PingGrilled marinated pork in Thai barbeque sauce served with spicy E-sarn style sauce |
£ 6.95 | ||
Poh Pia PedCrispy aromatic duck spring roll with leek and five spices |
£ 6.95 | ||
The Thai ScallopPan fried scallops with garlic confit chilli and coriander vinaigrette |
£ 7.95 | ||
Poh Pia TodVegetable spring rolls served with Thai sweet chilli sauce. Vegetarian |
£ 5.95 | ||
Chicken SatayGrilled marinated chicken breast on skew served with peanut sauce |
£ 7.25 | ||
Fresh Hand RollFresh hand roll and rice paper stuffed with lettuce and mint salad |
Chicken | £ 7.95 | |
King Prawn | £ 7.95 | ||
Prawn Tempura (Vegetarian Available)Deep fried prawn in light batter served with plum sauce |
£ 7.95 | ||
Peak Gai YangGrilled spicy chicken wings marinated with The Thai Signature sauce |
£ 6.25 | ||
Tod Man PlaPatties of fish meat mixed with chilli paste and Thai herb |
£ 6.50 | ||
Aromatic DuckCrispy aromatic duck with pancake leek Julience cucumber and Hoi Sin sauce. You need to do a bit of work here but worth every bite |
£ 10.50 | ||
Ruam Sam Thong (Vegetarian Style)The trio combination of deep fried sweet corn cake tofu and vegetable spring roll. Vegetarian |
£ 7.25 | ||
Mixed Starter (Per person)The classic Thai selection of chicken satay fish cake barbeque chicken wing and dim sum |
£ 7.50 |
Soups
Item | Price | Add | |
---|---|---|---|
Tom Yum GoongA traditional spicy Thai soup with prawn mushroom lemongrass and lime leaf. Slightly spicy |
£ 7.50 | ||
Tom Kha GaiA rich coconut soup with chicken mushroom galangal and lemongrass |
£ 6.95 |
Salads
Item | Price | Add | |
---|---|---|---|
Yum NuaSeared beef salad with lime and roasted chilli jam dressing. Slightly spicy |
£ 8.50 | ||
Som Tum Goong SodA spicy salad made from shredded unripened fresh papaya with king prawns. Slightly spicy |
£ 9.95 | ||
Plah GoongLightly grilled giant king prawns with smoked paprika and lemongrass dressing. Slightly spicy |
£ 10.95 | ||
Salad Poo NimSoft shell crab tempura with mixed salad served with garlic and chilli mayo dressing |
£ 9.95 |
Stir-fried dishes
Item | Price | Add | |
---|---|---|---|
Kra Pao GaiStir-fried chicken with chilli and Thai sweet basil. Slightly spicy |
£ 8.50 | ||
Gai Pad KhingStir fried chicken with fresh ginger mushrooms and spring onion |
£ 8.50 | ||
Ped Kee MaoRoasted duck with chilli lemongrass holy basil and long green beans. Slightly spicy |
£ 10.95 | ||
Ped Pad Met Ma MuangRoasted duck with pineapple pepper and cashew nuts |
£ 10.95 | ||
Nua Nam Mung HoiStir fried beef with shiitake mushrooms and vegetables in oyster sauce |
£ 9.95 | ||
Nua Pad Tao SeeStir fried beef with spring onion mushroom pak choi and black bean sauce |
£ 9.95 | ||
Pad Cha TalayStir fried mixed seafood with chilli and young peppercorn on vine served in hot dish. Slightly spicy |
£ 10.95 | ||
Goong Pad AsparagusStir fried king prawns with asparagus in oyster sauce |
£ 9.50 | ||
Goong Pad Nam Prig PaoStir fried king prawns with Thai chilli oil and long green bean. Slightly spicy |
£ 9.50 | ||
Moo Pad Priaw WanStir fried marinated pork with sweet and sour sauce pineapple tomato and sweet pepper |
£ 8.25 |
Vegetable dishes
Item | Price | Add | |
---|---|---|---|
Pad Pak RaumWok fried with seasonal mixed vegetables with oyster sauce |
£ 6.95 | ||
Pad BroccoliWok fried broccoli with oyster sauce |
£ 6.95 | ||
Pad Pak ChoiWok fried pak choi with ginger and soya sauce |
£ 6.95 |
Curry dishes
Item | Price | Add | |
---|---|---|---|
Choo Chee GoongGrilled giant king prawns served with mild red curry sauce. Slightly spicy |
£ 12.95 | ||
Gang Phed Nua (Vegetarian Available)Red curry with beef cooked in coconut milk and Thai aubergine. Slightly spicy |
£ 9.50 | ||
Gang Kiew Wan Gai (Vegetarian Available)Green curry with chicken cooked in coconut milk and Thai aubergine. Slightly spicy |
£ 8.95 | ||
Panang NuaBeef in Panang red coconut curry scented by kiffir lime leaves. Slightly spicy |
£ 9.95 | ||
Massaman GaiA southern style Thai curry with slowly cooked chicken in a mild curry sauce with roasted peanuts new potatoes and chick peas |
£ 11.95 | ||
Gang Phed Ped YangRoasted duck cooked in red curry with lychee and cherry tomatoes. Slightly spicy |
£ 11.50 | ||
Gang Ga-ri GoongA mild yellow curry with king prawns and butternut squash served with Thai roti canai |
£ 11.95 |
Noodles
Item | Price | Add | |
---|---|---|---|
Pad Thai GoongStir fried noodles with giant prawns roasted peanut radish and chive |
£ 9.25 | ||
Pad Cee-iew GaiStir fried flat noodles with egg chicken and pak choi in sweet soy sauce |
£ 8.95 | ||
Gouy Tiaw Kee Mao NuaStir fried flat noodles with beef chilli and sweet basil. Slightly spicy |
£ 9.50 | ||
Guay Tiew PadStir fried noodle egg bean sprouts and spring onions. Vegetarian |
£ 5.50 |
Bread
Item | Price | Add | |
---|---|---|---|
Thai Roti Flat Bread |
£ 2.50 |
Rice
Item | Price | Add | |
---|---|---|---|
Steamed Thai Jasmine Rice |
£ 2.00 | ||
Brown Rice |
£ 2.50 | ||
Coconut Rice |
£ 2.95 | ||
Egg Fried Rice |
£ 2.95 | ||
Sticky Rice |
£ 2.50 | ||
The Thai Fried Rice |
£ 9.50 |
Chef`s special
Item | Price | Add | |
---|---|---|---|
Weeping TigerGrilled and marinated in the sizzler dish served with Thai spicy dressing. Slightly spicy |
Beef | £ 14.50 | |
Giant King Prawn | £ 16.50 | ||
King Prawn | £ 16.00 | ||
Massaman CurryA Southern style Thai curry slowly cooked in a mild curry sauce with roasted peanuts new potatoes and chickpeas |
Giant King Prawn | £ 16.50 | |
King Prawn | £ 16.00 | ||
Lamb Shank | £ 14.50 | ||
Gae Yang Samoon PraiGrilled rack with wild herbs and spice marinated accompanied with Thai sweet basil mash potato |
Giant King Prawn | £ 17.50 | |
King Prawn | £ 17.00 | ||
Lamb | £ 15.50 | ||
Cee Krong MooGrilled marinated baby back ribs with soya ginger and honey glazing |
Giant King Prawn | £ 14.95 | |
King Prawn | £ 14.45 | ||
Regular | £ 12.95 | ||
The Thai Chef SpecialMarinade with miso kaffir lime and palm sugar served with barbeque asparagus |
Black Cod | £ 16.95 | |
Giant King Prawn | £ 18.95 | ||
King Prawn | £ 18.45 | ||
Pla Nueng See EiwCooked with ginger spring onion and soy sauce |
Giant King Prawn | £ 17.95 | |
King Prawn | £ 17.45 | ||
Seabass | £ 15.95 | ||
Pla Nueng Ma NaoCooked with lemongrass galangal topped with chilli and lime dressing. Slightly spicy |
Giant King Prawn | £ 17.95 | |
King Prawn | £ 17.45 | ||
Seabass | £ 15.95 | ||
Pla Tod KratiamCooked with garlic served with three Thai style dipping sauce |
Giant King Prawn | £ 17.95 | |
King Prawn | £ 17.45 | ||
Seabass | £ 15.95 | ||
Ped Tod Sauce MakhamConfit glazed with tamarind and orange sauce |
Duck | £ 12.95 | |
Giant King Prawn | £ 14.95 | ||
King Prawn | £ 14.45 |
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Home Delivery Address
Restaurant Details
The Thai
177 New Kings Road Parsons Green, London, SW6 4SW
Takeaway menu from The Thai in London Thai. Order takeaway online for home delivery. A wide selection of Thai takeaway food.