Thai Crystal Takeaway Menu

Chef special marinated chicken breast battered and deep fry served with sweet chilli sauce

Classic Thai style steamed minced pork and prawn dumplings served with sweet soy sauce

Sesame chicken breast hand wrapped in pandan leaves served with a sweet soy sauce

Lightly dusted crispy king prawns served with sweet chilli sauce

Thai style favourite prawn on toast with sesame seeds served with plum sauce

Mussels steamed with a dash of chilli paste and basil leaves

A delicious selection of vegetarian spring rolls fish cakes chicken satay prawn on toast and corn fritter

Spring rolls filled with mixed vegetable glass noodle Thai mushroom and served with sweet chilli sauce

Delicate sweetcorn cakes covered in a light batter served with sweet chilli sauce

Deep fried samosa filled with sweetcorn peas onion potato and curry powder served with chilli sauce

Selection of corn cake veggie spring rolls veggie tempura deep fried tofu and samosa served with sweet chilli sauce

Hot and sour soup with chicken lemon grass galangal kaffir lime leaves tomatoes and mushroom garnish with coriander Moderately spicy

Fragrant soup with chicken lemon grass kaffir lime leaves and galangal tomatoes mushroom and coriander cooked in coconut milk Slightly Hot

Freshly shredded green papaya salad with carrots long bean dried shrimps chilli garlic tomatoes lime juice and cashew nuts Moderately Spicy

Mixed seafood with lemon grass onions lime juice chilli and coriander Moderately Spicy

Strips of duck breast flavoured with hot and sour dressing tomatoes cucumber onions and coriander Moderately Spicy

Hot and sour squid salad with onion coriander spring onion and tomatoes Moderately Spicy

Traditionally marinated lamb with Thai aromatic herbs grilled and served with homemade hot and sour sauce

Flavoured pork with traditional Thai herbs grilled

Jumbo prawn grilled and served with our special sea food sauce

Red curry in coconut milk, long beans, bamboo shoots, aubergine, peppers and basil leaves Moderately Spicy

Mild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy cried and shallot Slightly Hot

Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric and spices Slightly Hot

Thai paneang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves Moderately Spicy

A traditional Thai dish cooked in homemade curry paste with mixed vegetable. Thai herbs and fresh chilli Moderately Spicy

Sliced roast duck in red curry cooked in coconut milk with tomatoes, grapes, tomatoes, pineapple and basil leaves Moderately Spicy

Mixed sea food cooked in red curry paste and coconut milk garnished with stripped kaffir lime leaves served in banana leave bowl

Chicken stir fry with cashew nuts onions peppers dried chilli and soy sauce Slightly Hot

Aromatic chicken stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion Slightly Hot

Chicken with baby corn mushroom spring onion garnished with coriander and fresh chilli

Thai style sweet and sour stir fried chicken with pineapple cucumber tomatoes red and green pepper

Stir fried chicken with green beans onion peppers and sweet basil leaves

Beef stir fry with cashew nuts onions peppers dried chilli and soy sauce Slightly Hot

Aromatic beef stir fry with lemon grass kaffir lime leaves bamboo shoot green bean onion and spring onion Slightly Hot

Beef with baby corn mushroom spring onion garnished with coriander and fresh chilli

Thai style sweet and sour stir fried tender beef with pineapple cucumber tomatoes red and green pepper

Stir fried beef in chilli oil with green beans onion peppers and sweet basil leaves

Stir fry pork with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers Extremely spicy approach with caution

With fresh ginger Thai mushroom onion peppers and spring onion

Stir fried pork with mushrooms onions peppers in oyster sauce

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot

Stir fry lamb with fresh chilli garlic and holy basil leaves stir fried with green beans onion and peppers Extremely spicy approach with caution

With fresh ginger Thai mushroom onion peppers and spring onion

Stir fried lamb with mushrooms onions peppers in oyster sauce

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Stir fried lamb in chilli oil with green beans onion peppers and sweet basil leaves

Roasted duck fried with pineapple fresh ginger onion carrots and spring onion

Crispy duck topped with fresh garlic and chilli sauce served on sizzling plate

Thai style sweet and sour stir fried duck with pineapple cucumber tomatoes red and green pepper

Stir fry prawn with fresh chilli garlic and basil leaves green beans onion and peppers Extremely spicy approach with caution

With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot

Thai style sweet and sour stir fried prawn with pineapple cucumber tomatoes red and green pepper

Prawn on a bed of Chinese leaves topped with tamarind sauce and garnished with crispy fried shallot

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Stir fried squid in coconut milk with red curry paste grachai and kaffir lime leaves Slightly Hot

Stir fried squid in curry powder with mixed vegetables

Hoi Shell Prig Pao. With peppers basil leaves and roasted chilli paste made of shallots garlic chilli and shrimp Slightly Hot

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Stir fried scallop with mushrooms onion peppers in oyster sauce

Stir fried sea food in curry powder with mixed vegetables

A famous Thai green curry based with coconut milk bamboo shoots long beans aubergine peppers and basil leaves Moderately spicy

Tha Lay Ho-Ra-Pa. Stir fried sea food in chilli oil with green beans onion peppers and sweet basil leaves

With garlic and black pepper sauce onion spring onion peppers and carrot served on the sizzling plate

Egg noodles with peppers, bamboo shoots, chilli, garlic and basil leaves Extremely spicy approach with caution

Special fried rice with prawns and chicken, vegetable, egg soy sauce and a dash of chilli paste Slightly Hot

A tropical stir fried rice with chicken prawns pineapple cashew nuts onion egg carrot and spring onion

Stir fry egg noodles with onion carrots spring onion and bean sprouts

A spicy hot and sour mushroom soup with lemon grass galangal kaffir lime leaves tomatoes and coriander Moderately spicy

Slightly spicy clear soup of mixed vegetable with sweet basil leaves and typical Thai herbs Slightly Hot

Red curry in coconut milk long beans bamboo shoots aubergine peppers and basil leaves Moderately spicy

Thai curry cooked in yellow curry paste with coconut milk potatoes turmeric and spices Slightly Hot

A traditional Thai dish cooked in homemade curry paste with mixed vegetable. Thai herbs and fresh chilli Moderately spicy

Tofu stir fry with cashew nuts onions peppers dried chilli and soy sauce Slightly Hot

Stir fried bean sprout with soy sauce and spring onion

Bok choi stir fried in garlic sauce

Tofu stir fried in tropical sauce with pineapple cucumber tomatoes and peppers spring onion

Egg noodle with tofu egg peppers bamboo shoots chilli garlic and basil leaves Extremely spicy approach with caution

Thin rice noodle stir fried with chicken egg and mixed vegetables

Rice noodle topped with mixed vegetable in gravy sauce

Stir fried rice with egg, mixed vegetable, roast chilli paste and soy sauce

Suan pak platter: Corn cake spring rolls tempura deep fried tofu and samosa served with sweet chilli sauce Main course: Green curry with tofu Tofu cashew nuts Bok choi Egg noodle Steamed rice

Mixed starter: Vegetable spring rolls, Thai fish cakes, chicken satay, prawns on toast and corn fritter, served with sweet chilli sauce OR Crispy aromatic duck Main course: Tamarind duck Green curry with chicken Lamb and basil leaves Stir fry scallop in chilli oil Steamed rice

A complete set meal (on special occasion with a glass of wine) Grand Mixed Starter: Grilled jumbo prawns, prawn tempura, chicken satay, fish cake and spare ribs 2nd Course: Cha-am soup A luxurious sea food soup Cooked in fragrant Thai herb Main course: Jumbo prawn panaeng Stir fried scallops with basil leaves Sea bass garlic and pepper Baby corn prawns Rice King prawn pud Thai