Chak 89 Takeaway Menu

Chicken on the bone cooked in a variety of herbs and spices

Breast of chicken pan tossed in a special chilli based sauce Spicy Gluten Egg

Assortment of kebabs fish tikka lamb chop and chicken tikka Egg Fish Milk

Lamb chops marinated in traditional spices and grilled in tandoori clay oven Milk

Marinated pieces of fresh squid pan tossed with garlic ginger and green chillies Spicy Gluten Molluscs mussels squid and oyster sauce

King prawns marinated with aromatic spices and cooked in the clay oven Crustaceans prawns and shrimp paste Milk

Cubes of cottage cheese with mix peppers and onion Spicy Milk

Deep fried cassava chips tossed with specially made chilli sauce Spicy

Deep fried cauliflower tossed with a special blend of dry and fresh spices Egg

Crispy puri pulses and deep fried baby spinach served with yoghurt and tamarind sauce Gluten

Sliced potato fritters in a spicy batter Gluten

Vegetable samosa mixed with chickpeas drenched in imly and mint sauces Gluten

Fresh mushrooms stuffed with paneer tossed in a Thai sweet chilli dip Gluten Egg

Fresh arvi leaves deep fried with dry spices Milk

Pureed spinach cooked with potatoes Milk

Baby aubergines cooked with potatoes in a tomato and ginger sauce Gluten

Mixed vegetables onion peppers cooked in a spicy sauce

Soya cooked with tomato chilli and ginger and fresh fenugreek leaves Gluten Soya beans

Pureed spinach and paneer cooked in a variety of spices Gluten Milk Nuts

Dumpling of cottage cheese potato raisin and nuts in creamy rich sauce Gluten Milk Nuts

Yellow lentils tempered with cumin seeds and onions

Oriental style selections of vegetables and pineapple

Boneless chicken delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared masala sauce Milk Nuts

Chicken breast flavoured with cumin seeds cooked in a rich tomato and butter based sauce Milk Nuts

Strips of boneless chicken cooked with hot spices and cooked in a medium sauce Spicy

Boneless chicken cooked with spinach Milk

Boneless chicken cooked in a mild creamy coconut sauce Milk Nuts

Tender lamb cooked in a tomato based sauce in Kashmiri style

Boneless lamb cooked with capsicums and onions Spicy

Mutton chops cooked in a traditional masala sauce

Fresh king prawns cooked in a raw mango and coconut based sauce Crustaceans prawns and shrimp paste Milk

Boneless chicken simmered in savory rice served with raita Spicy

Fresh king prawns cooked with basmati rice served with raita Spicy Crustaceans prawns and shrimp paste

Rice noodles with chicken stir fried

Rice cooked with turmeric and fried onions

Naan dough cooked to perfection in a traditional clay oven Gluten Milk

Plain naan topped with fresh green chillies Spicy Gluten Milk

Chopped Peri chilli and olives cooked in clay oven Gluten Milk

Traditionally naan stuffed with coconut and raisins Gluten Milk

Naan with minced lamb filling Gluten Milk

Fried poppadoms topped with our spicy salad Spicy

Gluten Milk

Sliced onions fresh green chillies wedge of lemon Spicy

This sparkling wine is made from Prosecco grapes in Veneto. The wine is fresh and crisps with wild flowers and citrus

This sparkling wine is made from Pinot Noir grapes grown in Veneta. This seasonal sparkler is full of flavours of fresh red fruit character, with some notes of strawberry, cream and vanilla, made slightly off dry style

Vibrant aromatic notes of lemongrass and kaffir lime zest leave you in no doubt this is a classic Sauvignon Blanc. The citrus fuelled aromatic thread carries through to the palate with juicy Mandarin and yellow grapefruit flavour whilst spikes, mouthwatering acids dominate the finish

With a subtle smoky character and rounded red berry fruit aromas, on the palate this wine is warming and rich, encompassing every corner of the mouth and leaving a long and smooth finish

With aromas of fresh grapes, candy floss sherbet and candied raspberries, a spirit fizz and just 5.5% alcohol, semi-sparkling easy going fun to drink

A lovely wine, and with good reason, the estate which was brought by Brad Pitt and Angelic Jolie a few years ago. First impression is a light and lovely, distinctly red berry, cherry like aroma, the balance of fruit and mineral there is complexity too along with good length and finish

Whispering Angel is a benchmark of classic Cotes De Provence rose. Adored by wine lovers around the world, one of best roses out there, blend of Grenache, Rolle, Cinsault, Syrah and Maurverde, pale and dry with aromas of tropical fruits, white peach and ripe strawberries

This is a foodies version of the vineyards iconic Whispering Angel, so do expect more palate weight. Pale, barely there pink with pure, youthful yel voluptuous nose of gushing summer fruits and florals. Rock Angel ubiquitous raspberry and strawberry notes, perhaps a hint of rhubarb, and a mouthwatering creaminess. Dry, with impressive length, the finish is long and sophisticated

Cloudy Bay are famed for there Sauvignon, but this stunning effort might be even better. A beautiful, multi-layered wine with stone fruit and citrus overtones and a subtle, smoky minerals running beneath the surface, from figs and lemon butter to more savoury elements of fresh hay with hints of butterscotch

Poached pear, cut green apple, honey notes, nutmeg and a touch of whipped butter creaminess. Lemony like acidity ticks through at a nice tempo. Deliciously moreish and that texture just hangs on for dear life. The acidity lucks on the finish too, a wine that packs more punch than your average Gris

Penfolds Bin 28 is a showcase for warm climate Australian Shiraz, ripe, robust and generously flavoured. The nose displays aromas do Asian sauces, dark sweet soy and hoisin plum, over a diverse pool of Shiraz plummy fruits. The palate has flavours of spiced dark liquorice and chocolate, generous and multi layered enriched by ripe, solid tannins