Beverages
Item | Price | Add | |
---|---|---|---|
Juice |
Orange | £ 1.95 | |
Pineapple | £ 1.95 |
Beer
Item | Price | Add | |
---|---|---|---|
Large CobraIndian beer |
660ml | £ 4.50 | |
Budweiser |
330ml | £ 2.50 | |
Becks |
275ml | £ 2.50 | |
Stella Artois |
330ml | £ 2.50 |
Wine
Item | Price | Add | |
---|---|---|---|
House Wine |
Red | £ 9.95 | |
Rose | £ 9.95 | ||
White | £ 9.95 |
Appetisers
Item | Price | Add | |
---|---|---|---|
Murgh Dhaniya ShorbaSoup made from strips of chicken and fresh coriander served with a baby naan bread |
£ 1.95 | ||
Aloo Mutter Ki TikkiShallow fried potato cakes filled with asafetida tempered peethi of peas and served with three contrasting chutneys sweet and spicy yoghurt tamarind and mint |
£ 2.75 | ||
Chicken Khurchan Aur PuriStrips of chicken tikka bathed with pepper tomato and diced onion garnished with fresh coriander and served on shallow fried baby chapattis |
£ 3.50 | ||
Haash Ka ShashlikTender pieces of duck marinated with garlic and delicate spices grilled with capsicum tomato and onions |
£ 3.75 | ||
Potato Garlic MushroomA firm favourite with lovers of our exclusive cuisine. Soft and fluffy spiced potato balls with sauteed mushrooms in garlic sauce |
£ 2.75 | ||
Jingha Til TinkhaMarinated king prawns with mace cardamam lemon juice ginger and garlic then cooked with sesame seeds and breadcrumbs |
£ 4.95 | ||
Paneer Ka Khas TikkaCubes of Indian cheese imbued with shahi jeera wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor |
£ 2.75 | ||
Fish AmritsariSucculent chunks of cod immersed in an ajwain and gram flour batter delicately spiced and deep fried to a rich golden colour |
£ 3.75 | ||
Paneer PakoraTwo slices of Indian cheese with a fresh mint center deep fried in a light and crispy batter |
£ 2.75 | ||
Dum Aloo Aur PuriA delicacy of baby potatoes in onion and tomato sauce tempered with garlic and exotic spices served on a shallow fried baby chapatti |
£ 2.75 | ||
Raunaq-E-SeekhThe traditional skewer of finely minced lamb delicately flavoured with fresh coriander tomatoes mint and spring onions creating on extra ordinary play of aromas |
£ 3.25 | ||
Tandoori JhingaKing prawns marinated in mace cardamon lemon juice ginger and garlic then cooked in the tandoori |
£ 4.95 | ||
King Prawn Aur PuriSpiced king prawns stir fried with juicy peppers and stacked in shallow fried baby chapattis |
£ 4.95 | ||
Mixed Vegetable PakoraThe pakoras served at spice lite are the real McCoy. Crisp nuggets of onions spring vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces |
£ 2.75 | ||
Chicken Pepper SamosaDeep fried triangular savoury pastries with a chicken and red pepper filling. Generally eaten as a shack in India makes excellent appetizers |
£ 3.25 | ||
Onion BhajiWorld famous snack of crisp onions deep fried in a coating of gram flour batter. Served with a mango and chilli yoghurt dressing |
£ 2.50 | ||
Murgh Malai TikkaTender pieces of chicken marinated with cream cheese and ground cumin roasted in the tandoor and finished with isabgol and sprinkling of kebab chatt masala. Served with a red pepper salsa |
£ 3.25 | ||
Lamb Tikka StarterCubes of succulent lamb culled from the fillet and flavoured with pimentos and Kashmiri Shari jeera then cooked in the tandoor |
£ 3.25 | ||
Chicken SeekhDelicately flavoured chicken mince skewered and grilled in the tandoor served with fresh herb chutney and roasted in the tandoor |
£ 3.25 | ||
Vegetable SamosaDeep fried triangular savoury pastries with a mixed vegetable filling |
£ 2.95 | ||
Lamb Chop MasalaTender lamb chops flavoured with traditional Indian spices and cooked to perfection in the tandoor |
£ 3.50 | ||
Shami KebabDelicately spiced minced lamb marinated with a touch of saffron pan fried until golden brown |
£ 3.25 | ||
ShashlikSucculent cubes of chicken OR lamb tikka marinated with garlic and delicate spices grilled in the tandoor with capsicum tomato and onion the palate a savoury awakening |
£ 3.50 |
Thali dishes
Item | Price | Add | |
---|---|---|---|
Vegetarian ThaliA selection of exquisite vegetable appetizers to tantilise the tast buds |
£ 4.95 | ||
Connoisseurs ThaliA Royal assortment of delicious chicken lamb and seafood appetizers |
£ 5.95 |
Main courses
Item | Price | Add | |
---|---|---|---|
Haash Assamme JalfreziMorsels of duck breast prepared in a spicy sauce of onions capsicum fresh ginger green chillies and coriander leaves. Served with spring onions fresh coriander and a dash of whole black cumin |
£ 7.75 | ||
Kaalimirch Methi MurghTikka from chicken breast grilled in the tandoor and then cooked in a peppery fenugreek masala |
£ 6.75 | ||
Murgh BemissalA unique dish of smooth and spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of browned onions and garlic. For those seeking a sting in the tail |
£ 6.75 | ||
Tikhey JingheySucculent king prawns coated in onion tomato and capsicum masala with a flavouring of black peppercorns and whole coriander seeds |
£ 9.25 | ||
Kaium Ki Seabass KhazanaFresh seabass fillets spiced with chillies then pan fried served with a mushroom and pickled lemon bhaji |
£ 8.50 | ||
Haash Wajid AliThis is respectfully named after Nawab Wajid Ali the most famous of the Moghul connoisseurs. It was created by his chef who found the master bared by all earlier creations. Breast of duck cooked in onions fresh herbs and spices then braised in its own juices on Dum in a unique orange and saffron gravy |
£ 7.75 | ||
Dhaba MurghPunjabi fayer of tender pieces of chicken breast cooked with ginger onions coriander fresh herbs and native spices consequently producing a well balanced dish in a rich thick sauce |
£ 6.75 | ||
Chooza MakhaniThe perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a smooth tomato gravy made with juices of the roasted meat and redolent of kasoori methi |
£ 6.75 | ||
Chandi KhaliyanAn exotic preparation of picatta of lamb simmered gently in aromatic gravy of cashew nuts almonds and saffron tinged with cardamom powder and garnished with mint leaves |
£ 6.75 | ||
Koh-E-AvadhThe Mughalia cuisine of cubed of lamb in a velvety ginger garlic laced brown onion gravy fragrant with sunflower seeds mace green cardamom and kewda water. Rich in taste and rich in tradition |
£ 6.75 | ||
Sharif Ki Nagah MurghSucculent chicken breast marinated in a hot and spicy Nagah (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic capsicum tomatoes and spring onions |
£ 6.75 |
Traditional curries
Item | Price | Add | |
---|---|---|---|
Chicken Tikka MasalaInvented by the world famous unknown British curry house chef circa 1980. As a way of exploiting his already popular chicken tikka we present our own exclusive recipe of succulent chicken tikka in a smooth masala |
£ 5.95 | ||
Lamb Rogan JoshThe classic lamb curry of Kashmir braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours |
£ 5.95 | ||
Chicken VindalooA fiery dish from Goa. Succulent pieces of chicken marinated in real vindaloo spices including red chillies garlic palm vinegar and cumin. There is only one word that adequately describes this dish Hot only for the very brave |
£ 5.95 | ||
Butter ChickenTikka of chicken simmered in a smooth buttery tomato gravy made with juices of the roasted meat and redolent of kasoori fenugreek |
£ 5.95 | ||
SagwalaCubes of chicken OR lamb cooked with delight fully simple green masala of spinach mint green chillies and spiced with green cardamoms pepper coriander and cloves |
Chicken | £ 5.95 | |
Lamb | £ 5.95 | ||
Murgh Khas KormaChicken braised in a yoghurt gravy enriched with cashew nuts redolent of cardamon mace and rose water |
£ 5.95 | ||
Lamb KarahiExquisite Punjabi country fayer of tender lamb braised in a spicy masala of garlic ginger onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies |
£ 5.95 | ||
Keema MutterFine mince lamb and fresh green peas cooked with ginger garlic paste onions red chillies cumin cardamoms and bay leaf |
£ 5.95 | ||
Chicken NentaraMorsels of chicken prepared in a medium spiced sauce of tomatoes ginger onion and fenugreek then garnished with spring onions and a dash of coriander |
£ 5.95 | ||
Chicken JaipuriA speciality of Jaipur semi dry dish prepared from tender pieces of barbecued chicken cooked with fresh onions green peppers mushrooms fresh herbs and Indian spices |
£ 5.95 | ||
Garlic Chilli ChickenBarbecued pieces of chicken cooked in a fresh garlic and chilli sauce with crisp red chillies |
£ 5.95 | ||
BaltiTraditional Brummy favourite prepared with tomatoes peppers and fresh spices |
Chicken | £ 5.95 | |
King Prawn | £ 9.45 | ||
Lamb | £ 5.95 | ||
Mixed Vegetable | £ 4.95 | ||
DansakLentil based dish delivering a delicious sweet and sour taste |
Chicken | £ 5.95 | |
King Prawn | £ 9.45 | ||
Lamb | £ 5.95 | ||
Mixed Vegetable | £ 4.95 | ||
MadrasRelatively hot dish cooked in a fresh chilli sauce |
Chicken | £ 5.95 | |
King Prawn | £ 9.45 | ||
Lamb | £ 5.95 | ||
Mixed Vegetable | £ 4.95 | ||
JalfreziPrepared in a spicy sauce of onion capsicum fresh ginger and green chillies |
Chicken | £ 5.95 | |
King Prawn | £ 9.45 | ||
Lamb | £ 5.95 | ||
Mixed Vegetable | £ 4.95 | ||
PathiaSweet and sour serving cooked using fresh tomatoes and rich gravy sauce |
Chicken | £ 5.95 | |
King Prawn | £ 9.45 | ||
Lamb | £ 5.95 | ||
Mixed Vegetable | £ 4.95 | ||
DupiazaDeliciously cooked using a healthy helping of fresh onions |
Chicken | £ 5.95 | |
King Prawn | £ 9.45 | ||
Lamb | £ 5.95 | ||
Mixed Vegetable | £ 4.95 | ||
BhunaMoist offering prepared with peppers and fresh tomatoes |
Chicken | £ 5.95 | |
King Prawn | £ 9.45 | ||
Lamb | £ 5.95 | ||
Mixed Vegetable | £ 4.95 |
Biryani dishes
Item | Price | Add | |
---|---|---|---|
Biryani |
Chicken | £ 7.75 | |
Lamb | £ 7.75 | ||
King Prawn Biryani |
£ 9.25 |
Vegetarian dishes
Item | Price | Add | |
---|---|---|---|
Bombay AlooPotatoes tossed with mint leaves and cumin . Absolutely delicious a must for all potato fans |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Sobji MilloniAssorted vegetables stir fried and served in two distinct and separate sauces a spicy spinach sauce and a creamy butter enriched tomato one |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Saag PaneerCreamed spinach and Indian cheese cooked with cumin seeds and garlic |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Tarka DaalA chana daal preparation made into an exotic dish with a tempering of garlic ginger and whole red chillies |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Bhindi AchariOkra packed with a tango melange of mango powder and fresh spices cooked with caramelised shallots and garnished with pickled onions |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Chana MasalaAn aromatic dish of chick peas cooked gently with onion pepper garlic and Indian spices in a rich masala sauce |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Aloo Ka KormaExpertly scooped potato barrels packed in Royal cumin spiced milk cake paneer and fresh pomegranate seeds then soaked overnight in rosewater and bathed in yoghurt and saffron gravy |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Bainghan BarthaA charcoal smoked aubergine delicacy cooked with onions and tomatoes |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Rassile Khumb TamaterJuicy ripe tomatoes stuffed with deluxe of dhingri mushrooms cashew nuts cheese and raw mango powder. First cooked gently in a sealed vessel and served with a tamarind flavour coconut and peanut sauce |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Mutter PaneerGreen peas and Indian cheese cooked in a light sauce of onions ginger garlic spices yoghurt and tomatoes |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Methi AlooA traditional dish which uses a perfect combination of baby potatoes fresh fenugreek leaves and tomatoes |
Main | £ 4.75 | |
Side | £ 3.25 | ||
Saag AlooCreamed spinach and baby potatoes cooked with cumin seeds spring onions and garlic |
Main | £ 4.75 | |
Side | £ 3.25 |
Tandoori dishes
Item | Price | Add | |
---|---|---|---|
Chicken TikkaTender pieces of chicken breast delicately spiced and marinated before being grilled to a golden brown colour in the tandoor |
£ 7.50 | ||
Lamb TikkaSucculent cubes of marinated lamb barbecued on skewers in the tandoor |
£ 7.50 | ||
Tandoori King PrawnKing prawn marinated with mace cardamom lemon juice ginger and garlic then cooked in the tandoor until tender and golden brown |
£ 8.50 | ||
Tandoori CombinationA huge variety of succulent meats together to produce an array of distinctive flavours and aromas. An excellent way of sampling our tandoori specialities |
£ 9.50 |
Rice
Item | Price | Add | |
---|---|---|---|
Sada Chawal |
£ 1.65 | ||
Kesar Pilau |
£ 1.95 | ||
Shahi Pilau |
£ 1.95 | ||
Mushroom Pilau |
£ 1.95 | ||
Spinach Fried Rice |
£ 1.95 | ||
Egg Fried Rice |
£ 1.95 | ||
Vegetable Pilau |
£ 1.95 |
Bread
Item | Price | Add | |
---|---|---|---|
Traditional Naan |
£ 1.50 | ||
Fruit Nut Naan |
£ 1.95 | ||
Chilli Cheese Naan |
£ 1.95 | ||
Garlic Coriander Naan |
£ 1.95 | ||
Keema Naan |
£ 2.50 | ||
Onion Kulcha |
£ 1.95 | ||
Aloo Kulcha |
£ 1.95 | ||
Ajwaini Roti |
£ 1.65 | ||
Paratha |
£ 1.95 |
Accompaniments
Item | Price | Add | |
---|---|---|---|
Kachumber Raita |
£ 1.95 | ||
Spicelites Salad |
£ 2.50 | ||
Green Salad |
£ 1.95 | ||
Poppadoms |
£ 0.50 | ||
Spiced Poppadom |
£ 0.75 |
Set meals
Item | Price | Add | |
---|---|---|---|
3 Courses MealAny starter Any main course Any rice OR naan Available 7 days a week |
£ 9.95 |
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Home Delivery Address
Restaurant Details
Shimla Pinks
44 Station Road, Solihull, Warwickshire B91 3RX
Takeaway menu from Shimla Pinks in Solihull . Order takeaway online for home delivery. A wide selection of takeaway food.