Hong Kong House Takeaway Menu

Served with sweet chilli sauce

Made with spicy minced fish and red curry paste. Served with a cup of sweet chilli sauce Hot

In lightly coated corn flour. Marinated and flavoured with spices Hot

A specially wrapped dumpling with marinated spicy pork and prawn. Served with Thai sweet chilli sauce Hot

Sesame prawn toast seaweed with dry scallop pork ribs and vegetarian spring rolls

Allow 20mins cooking time. Har kau (3) sui mai (3) chicken bun and char sui bun

Allow 20mins cooking time. With delicious diced chicken

Marinated pork and prawn

Coated in a light crispy batter in a touch of chilli spring onion peppers garlic and crushed peppercorn. Mixed seafood (king prawn fish and squid) Hot

Fresh cabbage in our own special recipe

A rich soup with egg shrimps pork peas. Chinese vegetables and fungus Hot

Clear soup

A full flavoured creation. Tofu shredded Chinese vegetables and sliced Chinese fungus

Creamy spicy soup with coconut milk mushrooms herbs and lime juice Hot

With shallots spring onions red and green chillies. In a drop of special black pepper soya sauce

In light egg and cornflour with ginger spring onions and garlic. In a sour stock sauce

With red peppers celery water chestnuts and carrots

In a light cornflour coating stir fried in a spicy chilli garlic sauce. Sauce can be served separate as you please Hot

With tasty bean sauce and diced water chestnuts and cashew nuts

Chinese vegetables chilli and fungus. A dashed of vinegar along with tangy Hunan chilli garlic bean sauce Hot

Peking style egg foo yung (with 6 pancakes). With shredded Chinese vegetables fungus and egg. In a touch of subtle sour garlic soy sauce

With grilled sugar snap and red peppers garnished with toasted pine nuts

With Chinese fungus and crunchy vegetable in our own special blend sauce Meat (chicken pork and beef) Seafood (fish squid and king prawn) Vegetarian (tofu mange tout and Chinese mushrooms

With peppers pineapple carrots and peas

Pan fried with diced water chestnuts bamboo shoots carrots and onions in light oyster sauce with honey roasted cashew nuts

Pan braised with straw mushrooms babycorn ginger and garlic

With onions celery and pineapple. In a tasty tomato fruity sauce Tofu (in vegetable oyster sauce)

With onions. In oyster soya sauce Plain stir fried (in vegetable and oyster sauce)

Medium hot spicy curry with peas mushrooms onions and potato. Served with chips boiled rice OR egg fried rice Medium hot

Stir fried with Chinese mushrooms fungus and crunchy vegetables in a garlic vegetable soya sauce

Lime leaves lemon grass and potatoes. In a spicy Malay coconut sauce Hot

Stir fried king prawn beef chicken and roast pork with celery Chinese greens mushrooms baby-corns and mange touts in garlic soya oyster sauce

Stir fried king prawn fish and squid beansprouts in a crystal oyster sauce with vegetables and Chinese fungus on a bed of your choice

Fragrant steamed rice

In a drop of soya sauce. Yung chow (mixed with chicken pork and shrimp)

Dry. Soft fine egg noodles. Beansprouts and spring onions in a drop of soya sauce Yung chow (mixed with chicken pork and shrimp

A bed of crispy noodles with your choice of meat or seafood and vegetables. In a rich soya sauce Mixed seafood (prawn squid and fish cake) Four vegetables (in a garlic crystal vegetable soya sauce) Chinese mushrooms (in vegetable soya sauce)

A bed of ho fan topped with meat or seafood and vegetables. In our special garlic soya bean sauce

Stir fried egg green and red peppers beansprouts onions and medium hot curry powder. Soft white wide rice noodles Medium hot

Stir fried egg green and red peppers beansprouts onions and medium hot curry powder. Soft white wide rice noodles Medium hot

With beansprouts egg crushed peanuts carrots onions and coriander in special lime and basil chilli sauce Hot

With chips peas mushrooms and gravy sauce in 1 box (5)

On the bone. With chips peas mushrooms onion and gravy

Deep fried in crispy batter with syrup

Beef with white mushrooms Sweet and sour pork (Hong Kong style) Chicken mixed vegetables Egg fried rice Prawn crackers

Crispy chilli pork Chicken with seasonal greens in oyster sauce Beef with pepper in black bean sauce Egg fried rice Prawn crackers

Tender pork ribs in mandarin sauce Sweet and sour king prawn Hong Kong style Chicken with cashew nuts (in a light oyster sauce) Beef in black peppercorn sauce Egg fried rice Prawn crackers

Crispy Szechuan aromatic duck Served with spring onions cucumbers hoi sin sauce and pancakes Kung Po chilli king prawn with peanuts Shredded crispy chilli beef Grilled Peking style chicken Four vegetables ensemble (V) Special egg fried rice Prawn crackers

Crispy aromatic Szechuan duck Served with spring onions cucumbers hoi sin sauce and pancakes Prawn toast with sesame seeds Chicken with cashew nuts Mou shu pork (Peking style egg foo yung) Beef with green pepper in black bean sauce Shredded crispy chilli beef Sweet and sour king prawn (Hong Kong style) Seasonal vegetable in oyster sauce (V) Special egg fried rice Prawn crackers

Spicy hot (hot) Crispy chilli chicken Thai style green and red chilli curry with beef Stir fried king prawn in black peppercorn sauce Singapore style vegetable vermicelli (rice noodles) Thai spicy prawn crackers

Sweet and sour pork Chicken with mushrooms Egg fried rice

Sweet and sour pork Chicken egg fried rice