Kiplings Bingley Takeaway Menu

Tender chicken fillets marinated with green chillies herbs and spices deep fried in batter

Succulent boneless pieces of spring chicken marinated in yoghurt and spices then barbequed in a tandoor

Minced meat with peas in a homemade Punjabi pastry and deep fried Contains gluten

Spicy softened potatoes combined with cheese and fresh coriander deep fried in egg batter

Fresh mushrooms dipped in a spicy batter and deep fried

Spicy vegetables enclosed in deep fried triangular pastry Contains gluten

Succulent pieces of king prawns cooked with onions and capsicums served on a pancake of lightly fried unleavened bread Contains gluten

Fresh prawns cooked with onions and capsicums served on a pancake of lightly fried unleavened bread Contains gluten

Served 2 people. Onion bhajis aloo tikki vegetable samosa mushroom pakoras gobi vegetable pakoras served with onions and green peppers Contains gluten

Tender lamb chops marinated in yoghurt and spices and then barbequed in the tandoor served sizzling with vinaigrette onions

Special delicate blend of Kiplings finest spices in a creamy rich sauce with melted butter cooked together with boneless pieces of chicken and a hint of coconut. A North Indian dish. Favourite for cream/coconut lovers (can be spiced mild to hot upon request)

Fresh chicken fillets and meat mince pan fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes cooked in a dense sauce

(Lucys special dish) A creation first requested by a loyal customer and which has tickled many taste buds thereafter. Marinated chicken tikka pieces cooked in a tandoor oven added to a balti sauce along with minced meat cooked with onions peppers ginger garlic cumin seeds fresh coriander in a well done thick saucy dish. Finished with a melted cheese topping

Fresh chicken fillets pan fried with onions ginger garlic cumin coriander dry methi and fresh tomatoes in a thick sauce

Tender meat and spinach pan fried with crushed red chillies fresh methi tomatoes ginger garlic and a hint of tamarind juice combined with a mixture of Kiplings traditional pickle seeds and spices creating a fiery kick of tasty tangling flavours

Fresh chicken fillets cooked in a tandoor oven and served with a bed of pan fried onions capsicums and tomatoes infused with a hint of lemon. Accompanied by pilau rice and a lightly spiced sauce with fresh garden peas. A mild spiced Persian style dish. Another Kiplings award winning dish

Onions and capsicums briskly sauteed with ginger, garlic, tomato puree, yoghurt, a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and coriander

The chilli dishes are cooked with capsicums, fresh green chillies, tomatoes, onions, ginger and garlic. A hot fiery dish

Cooked with diced onions, capsicums and coriander fused with a mixture of spices

Spicy basmati rice cooked together with onions and selected mild spices served with  salad and a lightly spiced sauce with garden peas

A Persian style curry of medium spice with lentils and pineapple. A sweet and sour taste

Cooked with yoghurt, mint and selection of spices, tomatoes, coriander, creating a slightly fragrant and tangy taste to the curry

Cooked with an abundance of onions, green peppers, ginger, garlic, selected spices and coriander in a slightly thinner sauce

A dish sauteed with onions, capsicums, ginger, fresh green chillies, tomatoes, combined with egg creating a thick sauce. A hot fiery dish of madras strength

Pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes in a thick sauce

Cooked with herbs, spices, ginger, garlic, in a special medium hot madras sauce

Cooked with herbs, spices, ginger and garlic cooked in a special masala sauce

A dish with onions and capsicums in a thick masala sauce with a scattering of coriander

A dish combining diced onions, capsicums, garlic and ginger served in a lemony tandoori sauce and garnished with fresh coriander with chopped tomatoes

Tenderly cooked with spinach and a blend of herbs and spices

Marinated in yoghurt and spices, barbequed then cooked in a tandoori masala sauce with fresh coriander. A tangy tasty dish

Appetising spicy potatoes combined with chickpeas, medium spiced and served in a masala sauce

Pan fried potatoes and florets of cauliflower with garlic, ginger and medium hot spices

Potatoes cooked with onions and fused with ginger and garlic in a spicy sauce

Chickpeas sauteed with ginger, garlic, tomato puree and medium hot spices sprinkled with fresh coriander

Sliced mushrooms fused with spices cooked in a rich sauce

Spinach and potatoes with a hint of garlic and ginger very lightly spiced

Spinach and Indian cheese with a hint of garlic and ginger then very lightly spiced

Lentils cooked with garlic, ginger, very lightly spiced medium hot spices and fresh coriander

Fresh garden peas and Indian cheese with a hint of yoghurt, garlic and ginger (medium spiced)

Balti chicken, peppers, onions and fresh tomatoes

Grilled chicken fillet pieces served with chips OR steamed rice OR salad

Chapati cooked in a tandoor oven Contains gluten

With lightly spiced mashed potatoes and crushed red chillies Contains gluten

Contains gluten

Naan with a cheese filling Contains gluten

Spicy naan with fresh green chillies Contains of gluten

Spicy naan infused with fresh coriander and green chillies Contains gluten

Lightly spiced basmati rice

Pilau rice with mushroom

Boiled rice stir fried with onions and egg

Cucumber onions and yoghurt

Served with mini naan OR steamed rice

Served with a mini naan OR steamed rice (mild)

Served with chips OR steamed rice