Light of Asia Takeaway Menu

Home smoked breast of duck served with a unique salad of red cabbage apple and orange chutney

Chops pieces of lamb on the bone marinated in tandoori spices in a spare rib style

Chicken quarter on the bone lightly spiced and marinated with chilli mint coriander and yogurt roasted in the tandoori

Herb crusted chicken wings spiced with paprika and peppers, served with green salad, coriander mint relish

Deep fried king prawn with spices and bound with breadcrumbs

Spicy mince lamb formed skewered and grilled in the clay oven

Chicken lamb seekh kebab and onion bhaji

Succulent lamb seekh kebab coated with herbs peppers and mind English cheddar

Marinated boneless chicken cooked in a tandoori sauce and served with cheese

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram lour and deep fried to perfection

Succulent diced pieces of pan grilled chicken laced with cardamon spinach and garlic blended together with Indian style batter and deep fried

Succulent pieces of chicken marinated in hot spices and cooked in clay oven Spicy

Marinated pieces of duck cooked in clay oven Medium

Lamb chops marinated in a specially prepared spice sauce Medium

An assortment of lamb tikka, chicken tikka, king prawn, seekh kebab and chicken wings Medium

Marinated tiger prawns cooked in clay oven Medium

Marinated chicken in a sauce spinach mint and coriander puree with grilled onions and capsicum to create a taste that melts in your mouth Medium

Pieces of lamb on the bone marinated in tandoori spices in a spare rib style cooked with mince meat green beans bay leaves cinnamon in a chefs own blend of freshly prepared spice Fairly hot Spicy

Lamb shank roasted and cooked with butter onion garlic ginger green chillies. Garnished with coriander and spring onion Spicy

Grilled sirloin steak marinated in yogurt sauce specially prepared with Bangladeshi herbs and spices. Barbequed over flaming charcoal in a tandoori oven. Cooked with fried mince meat mushrooms fresh garlic ginger coriander and cooked in specially made balti sauce. Delicate fried with a touch of cream. Please mention how hot you would like it to be

Poached and grilled corn fed chicken breast simmered with apricot sauce Mild

Marinated lamb OR chicken in a sauce of cream with almonds lightly spiced and red wine sauce Mild

Boneless tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut, onion, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour Mild

Off the bone chicken with butter and spices to produce a delicate meat served in a korai Mild

Chicken cooked in a hot sauce with lots of garlic fresh green chillies herbs and chefs special spice Spicy

Cooked off the bone chicken from the charcoal fire and cooked with fresh green chilli coriander and a touch of masala sauce Spicy

Chicken pieces cooked with braised onions, mixed spices and coriander, almond, simmered in red wine Medium

Tender chicken cooked with fresh ginger garlic and herbs with egg Very hot

Cooked with Sylhety special lemon in a Bengali sauce with a slight sharp taste Medium

Cooked with strong spices Medium hot

Mildly spiced chicken flavoured with ground almonds cooked in a rich creamy sauce with colemans fresh garden mint served in a sizzling east iron pan Mild

Cooked with bay leaves, cinnamon, cumin seeds, chicken breast OR king prawns in chefs own special blend of freshly prepared spice. Fairly hot spicy dish cooked with onions, mixed peppers, garlic and ginger Fairly hot spicy

Cooked in a rich balti sauce Medium

Chicken lamb tikka and prawn cooked together with mushrooms in the special balti sauce Medium

Specially selected prawns cooked in medium sauce with herbs and spices Medium

With chefs special balti sauce in sweet, sour and hot with lentils Spicy

Chicken and lamb cooked in a hot sauce with lots of garlic and fresh green chillies with herbs, spices and balti sauce Spicy

Duck cooked in a original masala sauce the all time favourite re-invited with duck Mild

Duck tikka cooked in chefs special balti sauce Medium

Type of curry cooked with specially prepared spices with generous use of garlic green pepper and fresh herbs Medium

Cooked in clay oven and served in a spicy creme sauce

The dish is very popular in Goa. Coconut is widely used to enrich Goan cuisine

Mildly spiced, rich fruity dish flavoured with pineapple, bananas and cream Mild

Mildly spiced dishthese contain ground nuts, sultanas and cream to give unique flavour Medium

Mild spiced

Medium spiced

A slightly hotter, South Indian style Spicy

A slightly hotter, South Indian style, a greater use of the hotter spices Very hot

A fairly hot curry, cooked with coconut and tomatoes Fairly hot

This is the hottest curry available, prepared with great care for those who truly want a fiery taste Very hot

A delicate blend of onions, tomato, capsicum and coriander Medium

A medium hot dish with spicy fried tomatoes Medium

Popular Persian dishes are prepared with lentils and pineapple giving them a sweet and sour taste Medium

A unique blend of spices and an individual method of cooking results in these dishes having special taste of dry consistency Medium

Cooked with fresh spinach and coriander Medium

Persian dish, dry, hot and sour Medium

Chicken tikka, lamb tikka, mince meat, peas and mushrooms

Chicken tikka lamb tikka mince meat peas and mushrooms

Spinach and potato

Potato and cauliflower

Aubergine

Lentils cooked with garlic

Basmati rice cooked with mixed vegetables

Spiced mince meat cooked with basmati rice

Basmati rice cooked with tiger prawns

Mixed vegetables

Tandoori mixed platter 4 Main courses- Chicken korma Lamb badam pasanda Chicken jalfrezi Roshuni lamb balti 2 Side dishes- 1 Sag aloo 1 Chana bhaji 4 Pilau rice 2 Naans 4 Poppadoms and pickle