All Siam Thai Restaurant Takeaway Menu

A selection of mixed starter which includes: Chicken on toast Golden baskets filled with Thai seasoned chicken and vegetables Golden crispy prawn cake parcels of minced prawn and chicken wrapped in a thin crisp pastry Whole prawn with minced chicken wrapped in thin crisp pastry Thai seasoned pork balls wrapped in vermicelli prawns served on a bed of fresh orange slices drizzled in Thai sauce and sprinkled with roasted coconut. Served with sweet chilli and plum dips

Whole prawns with minced chicken wrapped in thin crisp pastry deep fried and served with a plum dip

Thai fish cakes. Served with a cucumber carrot and red onion sweet chilli relish topped with crushed peanut

Meaty spare ribs marinated and cooked in a honey and Thai herb sauce

Pork strips on bamboo skewers marinated in a garlic and coriander sauce. Served with a Thai BBQ dip

Thai seasoned pork balls wrapped in vermicelli and deep fried. Served with hot and sweet chilli dip

Grilled fresh water king prawns served with a sweet and sour dip

Our special recipe of pork and vegetable spring rolls deep-fried and served with a hot and sweet chilli dip

Our famous spicy hot and sour soup with prawns and mushrooms flavoured with lemon grass kaffir lime leaves and a final squeeze of fresh lime juice Very hot

Spicy mixed seafood soup with tamarind juice and Thai herbs Medium

Thai papya salad with fresh water king prawns made with cherry tomatoessnake beans in a spicy lime sauce topped with cashew nuts Very hot

Beef serloin salad in a spicy lime and tamerind sauce Very hot

Deep-fried vegetables in a light batter served with prawn minced pork in a spicy lime sauce Very hot

Duck in red curry with cocunut milk, pineapple, lychee, tomatoes and sweet basil leaves Medium

A mild and creamy yellow curry with chicken and potatoes Slighty hot

A rich and flavoursome red curry with a choice of pork, chicken or beef, cooked in coconut milk with kaffir lime leaves Medium

(Jungle curry) northern Thai style curry. A very hot and spicy chicken curry (without coconut milk) Very hot

Traditional Thai curry with a choice of prawns or chicken with pineapple, slowly cooked in coconut milk with a balanced mix of Thai spices added to create an aromatic flavour Slighty hot

Stir-fried chicken in a light batter with cashew nuts Medium

A choice of chicken, pork or duck, stir-fried with ginger, onion, pepper and mushrooms Mild

Stir-fried beef and vegetables in an oyster sauce Mild

Stir-fried duck with Thai herbs chillies fresh green peppercorns and basil leaves Medium

Deep-fried sea bass in light batter flavoured with ginger and garlic in a tamarind and chilli sauce Slighty hot

King prawns in a light batter topped with a stir-fried Thai sweet and sour sauce Mild

Crispy deep-fried sea bass topped with a young mango salad and cashew nut Medium

Steamed sea bass with fresh chilli and lime sauce Medium

Stir-fried king prawns with Thai sweet basil leaves chilli onion peppers and garlic Medium

Deep fried sea bass fillets in light batter topped with a chilli basil and fresh green peppercorn sauce Very hot

Stir-fried king prawns with mushroom green pepper garlic and ground pepper Mild

Scallops green shelled mussels prawns squid and crispy battered fish served with stir-fried onions holy basil garlic and chilli Medium

Steamed Thai fragrant rice Mild

Coconut rice Mild

Stir-fried egg noodles with egg beansprouts spring onion and carrot Mild

Stir-fried mixed vegetables in an oyster sauce Mild

Stir-fried beansprouts with spring onion and chilli in soy sauce Slighty hot

Famous spicy hot and sour noodle soup with mixed seafood and mushroom flavoured with lemongrass kaffir lime leaves and a final squeeze of fresh lime Very hot

A traditional recipe of stir-fried noodles with egg mixed seafood beansprouts and spring onions Mild

Chicken marinated in a special sauce with coriander roots and garlic accompanied by a very popular North East ground rice and chilli powder sauce and a sweet chilli sauce and served with your choice of rice Mild

A selection of mixed starter which includes: Deep-fried spring rolls. Mini crispy golden pastry baskets filled with vegetables perfumed with a hint of herbs and sweet spices A selection of vegetables deep-fried in a light batter Parcel of thin crisp pastry filled with stir-fried vegetable stuffing Deep-fried sweetcorn cake Crispy fried bean curd with roasted coconut and cashew nuts

Deep fried spring rolls stuffed with stir-fried vegetables and vermicelli and served with a sweet chilli sauce

A selection of mixed vegetables deep-fried in a light batter served with a sweet chilli sauce

Mini crispy golden pastry baskets filled with stir-fried vegetables with a hint of herbs and sweet spices

Light coconut milk soup with mushrooms flavoured with galangal lemon grass and fresh coriander Slighty hot

Spicy salad made with green papaya cherry tomatoes snake beans and a squeeze of fresh lime topped with cashew nuts Very hot

Stir-fried tofu with Chinese dried nuts water chestnuts gingko nuts onions cashew nuts and shiitake mushrooms Slighty hot

Stir-fried Tofu with ginger mushrooms and baby corn Mild

Stir-fried Tofu with Thai holy basil leaves chilli onion peppers and garlic Medium

Tofu stir-fried in a red curry paste with fine beans and kaffir lime leaves Slighty hot

Deep-fried aubergines in a light batter with the chefs special sauce Slighty hot

A rich flavoursome red curry with Tofu cooked in coconut milk with kaffir lime leaves Medium

(Jungle Curry) northern Thai style curry without coconut milk. A very hot and spicy curry with mixed vegetables Very hot