Kiplings Restaurant Takeaway Menu

Minced lamb with peas in filo pastry and deep fried

A selection of tandoori chicken gosht tikka and seekh kebab with salad

Minced lamb barbecued with fresh herbs and spies on skewers over charcoal

Spicy softened potatoes combined with cheese and fresh coriander deep fried in an egg batter

Fresh mushrooms dipped in a spicy batter and deep fried

Onion bhaji aloo tikka mushroom pakoras and gobi pakoras

Boneless haddock marinated in Punjabi spices. Served on a bed of onions peppers and tomatoes

Fresh chicken live marinated in selected spices and roasted in a tandoori oven

Crunchy spicy chicken fillet with a trickle of honey served on a bed sizzling onions peppers and tomatoes with a hint of lime

For 2 or main course for 1. Tandoori murgh lamb chops seekh kebab gosht tikka spicy chicken fillet piece served sizzling with fried onions green peppers and tomatoes

Spicy chickpeas combined with onions and capsicums served on a pancake of lightly fried unleavened bread

Small pieces of chicken cooked with onions and capsicums served on a pancake of lightly fried unleavened bread

Fresh prawns cooked with onions and capsicums served on a pancake of lightly fried unleavened bread

Specially created marinade for king prawns and fresh chicken fillets cooked in a tandoor oven and served with a bed of pan fried onions capsicums and tomatoes infused with a hint of lemon. Accompanied by cashew nut pilau rice and a lightly spiced chickpeas sauce. A mild to medium Persian style dish Kiplings award winning dish Mild to medium

Fresh chicken fillets and lamb mince pan fried with onions ginger garlic cumin coriander dry methi and fresh tomatoes cooked in a dense sauce

Lucys special dish. A creation first requested by a loyal customer and which has tickled many taste buds thereafter. Marinated chicken tikka pieces cooked in a tandoor oven added to a balti sauce along with minced lamb cooked with onions peppers ginger garlic thick seeds fresh coriander in a well done thick saucy dish. Finished with a melted cheese topping

Onions and capsicums briskly sauteed with ginger, garlic, tomato puree, yoghurt, a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and coriander

Cooked with diced onions, capsicums and coriander fused with a mixture of spices

Cooked with yoghurt, mint and a selection of spices, tomatoes and coriander. Creating a slightly fragrant and tangy taste to the curry

A dish sauteed with onions, capsicums, ginger, fresh green chillies, tomatoes combined with egg creating a thick sauce. A hot dish of Madras strength Hot

A mild dish cooked with a touch of ginger and garlic, coconut cream and fresh cream Mild

Cooked with herbs, spices, ginger and garlic cooked in a special masala sauce

Served with a creamy medium hot sauce, an abundance of spices with fresh green chillies, topped with flaked almonds Medium hot

Tenderly cooked with spinach and a blend of herbs and spices

Lamb, chicken, king prawns and vegetables stir fried with onions, selected spices combined with pilau rice served garnished with a plain omelette, salad accompanied by a lightly spiced sauce with fresh garden peas

Lamb chicken king prawns and vegetables stir fried with onions selected spices combined with pilau rice served garnished with a plain omelette salad accompanied by a lightly spiced sauce with fresh garden peas

Appetising spicy potatoes combined with chickpeas, medium spiced and served in a masala sauce Medium

Pan fried potatoes and florets of cauliflower with garlic, ginger and medium hot spices Medium hot

Potatoes cooked with onions and fused with ginger and garlic in a spicy sauce

Okra gently sauteed with onions and spices

Chickpeas sauteed with ginger, garlic, tomato puree and medium hot spices sprinkled with fresh coriander Medium hot

Sliced mushroom fused with spices cooked in a rich sauce

Fresh garden peas and Indian cheese with a hint of yoghurt, garlic and ginger very lightly spiced

Spinach and potatoes with a hint of garlic and ginger very lightly spiced

Spinach and Indian cheese with a hint of garlic and ginger very lightly spiced

Lentils cooked with garlic, ginger, medium hot spices and fresh coriander Medium hot

Seasoned potatoes fused with ginger, garlic, tomato puree, spiced with cumin seeds and sprinkled with fresh coriander

A medium hot dish of chicken and peas combined with herbs spices and fresh coriander Medium hot

Florets of cauliflower cooked with tender pieces of chicken breast in a rich sauce of medium strength Medium

Florets of cauliflower cooked with tender pieces of lamb in a rich

Baby potatoes and tender pieces of lamb cooked in a masala sauce

Plain rice

Basmati rice combined with spicy chickpeas

Basmati pilau rice cooked with fresh lemon very tangy

With spicy minced lamb

With lightly spiced mashed potatoes with crushed red chillies

A naan filled with a selection of crushed cashew nuts a touch of cream and coconut honey and sultanas (Kiplings special naan)

Naan with a cheese filling and a coating of garlic

Spicy naan with green chillies brushed with garlic

Naan stuffed with spiced minced lamb

Cucumber onions and yoghurt

A large lightly spiced crisp

Mix achar pickle

Plain grilled chicken fillet pieces, served with boiled rice and side salad

Lightly flavoured boneless piece of haddock grilled served with boiled rice and side salad

Served with chips or steamed rice

Served with chips or steamed rice

With chips