Bollywood Lounge Takeaway Menu

Succulent pieces of chicken or vegetables delicately spiced then coated in gram flour batter and deep fried. Contains GlutenContains Pulses

Small cubes of succulent chicken cooked with spring onions garlic mixed herbs spices chat masala and coriander served on a puri. Contains Gluten

Traced back to Ghengis Khan who invaded Asia and sent many rulers scurrying across the Hindu Kush. These Nawabs brought with them the rustic but delicious kebab. The traditional mince of lamb with the distinct flavours of fresh herbs and aromatic spices

Selection of traditional starters chicken tikka sheek kebab onion bhaji chicken pakora and vegetable samosa. Please order in multiples of two servings. Contains GlutenContains Pulses

Tender pieces of lamb chops delicately spiced with our own herbs and spices and grilled until golden brown. Contains Gluten

Diced tiger prawns tossed with chopped shallot ginger and garlic blended with minced green chilli fresh coriander and spices. Filled in thin pastry sheets sealed in roll shapes and deep fried. Served with lemon vinaigrette and herb salad. Contains Gluten

Strips of fresh haddock soaked in a blended of authentic spiced sauce and then deep fried till golden. Served with a selection of chips.Contains Gluten

Giant prawns cooked in the shell with garlic Indian shallots spices fenugreek coriander served with paratha and salad dressing. Contains Gluten

Supreme chicken breast fillets cooked with refreshing citrus and mint flavours that compliment the potent kick of the rum and various spices are added. The perfect cocktail curry inchshaken but not stired inch virgin mojito also available

Honey glazed rib of beef coated with mixed herb and spices char grilled until golden brown. Pan cooked with shallots spring onions coriander tomatoes garlic ginger and bullet chillies. Flavours of true India

Shredded comfit of duck flavoured with tandoori spices served with spinach rice and orange jalfrezi sauce

Tender lamb rack cooked with aromatic spices and herbs garlic ginger spring onions methi shallots fresh bullet chillies

Ostrich meat cooked with aromatic herbs and spices garlic ginger spring onions methi shallots and fresh bullet chillies. Served with keema pilau rice

Pan seared crocodile meat lightly spiced with mustard shallots herbs tomatoes and coriander. Fresh green chilli is added to give it a slight bite. Subject to availability

Pieces of the finest Rabbit meat lightly spiced cooked with garlic coriander carrots. Infused with a blend of aromatic spices and herbs. A rare delicacy

Tender pieces of chicken marinated with our finely selected spices and herbs then grilled in the tandoori clay oven with cheese sprinkled with chat masala served with lightly spiced stir fried minced lamb and a french style salad. Contains Gluten

Succulent and juicy king prawns marinated in our exclusive sauce then barbecued in the tandoori clay oven then stir fried with capisicum and spring onions served with smoked mackerel salad

Chicken and lamb dishes prepared in different blends of herbs and spices to give a delicious assortment of flavours. Contains Gluten

A collection of the world famous masala dishes meat chicken and king prawn. Contains NutsContains Gluten

A popular dish all over Northern India Bangladesh. Luscious pieces of chicken or tender lamb cooked with aromatic spices and herbs garlic ginger spring onions potatoes methi shallots fresh bullet chillies. This recipe is from a gourmet Sylheti family in Bangladesh. This is the dish-celebre of Bengali cuisineSpicyFairly Hot

Another very popular curry from the Sylhet region of Bangladesh fillet breast of chicken or tender lamb cooked with aromatic spices and herbs garlic ginger spring onions cauliflower methi shallot fresh bullet chillies mustard seeds a very tasty dishSpicyFairly Hot

Tender spring chicken or lamb with garlic spring onions shallots methi garnished with crispy potato dressing the result is a delightful symphony of flavoursSpicyFairly Hot

Highly recommended for the purveyors of traditional Indian cuisine succulent pieces of chicken cooked with aromatic spices and herbs garlic ginger spring onions methi shallots fresh bullet chillies we believe cooking is an art this dish is a masterpiece created by the artistry of our chef rich in traditional and taste

Breast fillets of chicken or tender lamb simmered together with spices and herbs garlic ginger spring onions methi shallots fresh bullet chillies and lemon zest

Succulent pieces of chicken tikka or tender lamb tikka cubes cooked with spinach garlic spring onions methi shallots fresh bullet chillies sprinkled with a cheese dressing. Medium

Luscious pieces of chicken or tender lamb cooked with aromatic spices and herbs garlic ginger spring onions methi shallots and fresh bullet chillies SpicyFairly Hot

A classical Afghanistani dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked for royalty. Cooked very gently in a rich sauce finely chopped spring onion flavoured with saffron and served with tomatoes. Medium

Pieces of chicken and tender lamb cooked together with aromatic spices and herbs garlic ginger spring onions methi shallots fresh bullet chillies and mixed peppers SpicyFairly Hot

Tender pieces of chicken breast fillet cooked with crushed pineapple cream almond powder coconut powder and mango pulpContains Nuts

Contains Nuts

SpicyFairly Hot

Very Hot

SpicyFairly HotContains Pulses

SpicyFairly HotContains Pulses

SpicyFairly Hot

SpicyFairly Hot

Contains Nuts

This dish is prepared by the chef using the same traditional methods and ingredients used throughout the homes of the Indian sub-continent. The dish is carefully created to give a very unique balance of flavours using in-season ingredients and the choicest of herbs and spices. The end result is a dish our Chefs mother would be proud of. Mild to hot

Tender pieces of chicken breast fillets grilled in a tandoori clay oven until golden. Contains Gluten

Tandoori clay oven with capsicum tomatoes and onions. Contains Gluten

A variety of succulent meat poultry king prawns mince and fish combined together to produce an array of distinctive flavours and aromas. An excellent way of sampling our Tandoori specialities

A taste of the orient. This dish is hotter in spice and has a fuller flavour. A traditional Punjabi version of the UKs world famous dishSpicyFairly HotContains Nuts

Mixed organic vegetables delicately flavoured with fresh herbs and spices coconut powder almond powder and sultanas to suit the weaker palateSuitable for VegetariansContains Nuts

Mixed organic vegetables cooked fairly dry with herbs and spices spring onions bullet chillies and tomatoes sprinkled with coriander. A large influence of garam masala is used in this dishSuitable for Vegetarians

Sliced deep fried okra tossed with cumin mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishesSuitable for Vegetarians

A combination of toor and masoor Daal (yellow and pink lentils) cooked and sizzled with chopped garlic cumin red chilli. This process of sizzling is known as Tarka and thus named Tarka DaalSuitable for Vegetarians

Chopped Spanish tossed with dices of potato chopped shallots garlic and cumin with spicesSuitable for Vegetarians

Chopped Spanish tossed with dices of potato chopped shallots garlic and cumin with spicesSuitable for Vegetarians

There are three styles of Bombay aloo known as (dum aloo in northern India Kashmir and Bangladesh) this is the Bengali versionSuitable for Vegetarians

Very popular dish around Mangalore and Bangladesh florets of cauliflower and potatoes cooked with a various spices and herbsSuitable for Vegetarians

In India and Bangladesh cauliflower is usually cooked as a dry vegetable this is a classic version cooked with shallots spring onion mustard seeds fenugreek lightly spicedSuitable for Vegetarians

Homemade cheese cubes marinated in a special tikka sauce and then gently grilled in the tandoori cooked with peas shallots spring onion mustard seeds fenugreek lightly spicedSuitable for Vegetarians

Chopped mushroom tossed with dices of onions chopped shallots garlic and cumin with various spicesSuitable for Vegetarians

Using kernel Basmati rice the worlds best cooked with aromatic spices

Using kernel Basmati rice the worlds best cooked with aromatic spices dried fruits coconut and sugarContains Nuts

Stuffed with a blend of chopped dried fruits desiccated coconut almonds mango pulp and cream. Contains NutsContains Gluten

Stuffed with fresh garlic. Contains Gluten

This new creation of naan was made for some of our guests stuffed with spring onion cheese chilli minced lamb and garlic which has been put on the menu at their request. Contains Gluten

Made with leavened ground whole-wheat. Contains Gluten

2 poppadoms Onion salad Mint sauce Chilli sauce Mango chutney Lime chutney Bollywood sizzling cocktail (chicken tikka seekh kebab onion bhaji chicken pakora and vegetable samosa) Any 2 main dish Pilau rice Steamed rice Plain naan

2 poppadoms Onion salad Mint sauce Chilli sauce Mango chutney Lime chutney Bollywood sizzling cocktail (chicken tikka seekh kebab onion bhaji chicken pakora and vegetable samosa) Any 2 main dish From Signature Dish Mushroom rice Pilau rice Garlic naan