Chenab Balti Takeaway Takeaway Menu

Delicious cubes of our finest tandoori chicken on the bone uniquely spiced with royal tandoori king prawns succulent pieces of chicken tikka and spicy smoked lamb minced kebab. Cooked freshly in our clay oven and served with fresh salad

Breast of chicken cooked in karahi with fresh capsicum garlic ginger coriander and cream mild

Grilled chicken cooked with almonds sultanas and fresh cream (Very mild)

Lamb chicken and prawns

An amazing mixture of tender lamb curried with minced chicken breast spinach and tomatoes. This dish is spiced with garlic ginger and garnished with cucumber and egg (medium)

Four different types of dishes of chefs choice served with fried rice OR naan bread

Lamb OR chicken cooked in butter cheese and traditional light herbs and spices its rich creamy and cheesy (very mild)

A unique dish which is a must at almost any function or celebration made with fresh green chilli and sprinkled over with coriander (medium spice)

Special creation. Not as hot as it seems but this is a classical Rajastani style korma made with corn fed chicken breast whole cashew poppy seeds dry red chilli seeds and flavoured with rose and cardamoms. Be adventurous...........try it

Comprises of 21 ingredients each roasted individually prior to grained. This lends a deep rich brown colour to this mouth watering chicken dish

Mild dish cooked with cashew nuts sultanas banana and pineapple (Mild)

Chicken OR lamb Chenabs own creation heavily spices to taste the flavour of the curry with fresh capsicum garlic ginger bullet chilli and onion rings

Chicken OR lamb. The dish through out the centuries has been served the role traditional wedding feast consumed by the bride and groom. It was all way considered to have had special romantic potent powers. Highly recommended cooked with fresh cream chefs own special sauce herbs and spices fresh tomatoes and capsicum are optional (please write your choice in the comments box on the next page) when ordered to the madras strength fresh chillies are used

Chicken tikka diced into small pieces spices in chaat masala and herbs. Served on a puri (madras hot)

An amazing curry grilled chicken tikka cooked with fried onions and capsicum tomatoes chilli sauce relish and added with hot spices giving this curry a hot taste. Lively and daring

21 ingerdients each roasted individually this lends a deep rich brown colour to this mouthwatering chicken dish

Chicken cooked with garlic ginger cashew nuts and poppy seeds. Served in a creamy sauce

Medium hot. Cooked with mincemeat spinach garlic ginger with herbs and spices

Mild. Grilled lamb OR chicken cooked with fresh herbs and spices almonds cream and a yoghurt

Cooked with coconut pineapple and mango chutney. Sprinkled with fresh coriander and spring onion

Diced lamb OR chicken delicately spiced. Garnished with fresh tomato and capsicum

Tandoori chicken masala off the bone

Hot. Chicken cooked with our chefs spicy sauce with fresh bullet chillies

Mild. A very carefully prepared dish for a sensitive palate. This dish reflects the modern mood and circumstances rather than the traditional spicy recipe of our kitchens

Cooked with lots of fresh herbs and spices from all over around the world to give this dish a sensational strong taste

Cooked with red onion coloured capsicum plum tomato chilli paste this dish will ignite your taste buds to the maximum

Chicken off the bone cooked with mincemeat. Garnished with chefs herbs and spices

Medium hot. Chicken off the bone cooked with spinach and kashmiri paste

Mild curry. Chicken cooked with Indian paneer and traditional sauce with loads of cream

King prawn cooked on charcoal in a clay oven re cooked in balti style

Grilled king prawns cooked with almonds and delicately flavoured with a touch of cream

King prawns cooked with our chefs own special jabrony sauce giving the curry an amazing taste fresh chillies and a touch of cream added. Cooked to madras strength

Lamb chicken breast and mince meat cooked on charcoal in a clay oven re cooked in balti style

Chicken breast cooked with chickpeas fresh garlic and chopped tomatoes

Lamb cooked with spinach leaves ginger and capsicum

Chicken breast

Potato chickpeas and aubergine cooked with tandoori sauce

Our chefs creation to suit the weaker palate. Cooked in a mild sauce with a mixture seasonal vegetables and mango (mild)

Cauliflower chickpeas mushrooms and aubergine cooked with balti paste and mixed vegetable pickle with garlic and ginger (medium hot)

Mixed vegetable cooked with a special spice with lots of chillies. Hot

Starters Seekh kebab Samosa Main courses Chicken pasanda Lamb balti Side dishes Pilau rice Vegetable balti Naan bread Poppadoms (2)

Starters Onion bhaji Garlic mushrooms Main courses Vegetable masala Special vegetable bhuna Side dishes Brinjal bhaji Pilau rice Naan bread