Jaipur Spice Takeaway Menu

Lean minced lamb delicately spiced with fenugreek leaves special herbs and charcoal grilled in the clay oven

Finely chopped spinach sweet potato black pepper and fenugreek bound together with spicy gram flour deep fried to perfection

Mashed shabji steamed in herbs spices fresh coriander wrapped with light pastry and crispy fried. Served with thetoi sauce

An appetising range of full flavoured chicken lamb and onion bhaji

Succulent diced pieces of pan grilled chicken laced with cardamom spinach and garlic blended together with Indian style batter deep fried

Diced tender pieces of chicken breast flavoured with a tamarind sauce served with a puri and a slice of lemon

Tiger prawns flavoured with cocktail sauce and coriander served with mushrooms

Juicy pieces of chicken breast off the bone marinated in herbs and spices charcoal grilled to perfection

An imaginative and delightful mixed grill

Barbecued peppers onions tomatoes and marinated chicken OR lamb

Half a chicken off the bone juicy pieces of chicken breast on the bone marinated in herbs and spices charcoal grilled to perfection

Chicken marinated and laced with cashew nut paste cooked with milk and cream. A superb chicken dish. Mild in flavour Mild Contains Nuts

Boneless tandoori chicken cooked in a creamy buttery sauce. Made with almond flakes a touch of coconut onions cream and a touch of tomato to give a slightly sweet buttery cream feel Contains Nuts

Juicy pieces of marinated cooked in purified Indian butter ground almond and mild spices with a dash of cream to give a mild sweet flavour Mild Contains Nuts

Giant king prawns from the bay of bengal are baked in the clay oven then gently simmered in a spicy red masala sauce. Mild to taste Mild Contains Nuts

A traditional dish cooked with sambuca fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry Sauce Medium hot

Cooked with plenty of sliced green chillies onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce garnished with fresh coriander Fairly hot

Cooked deep pan style with cubed onions peppers and punjabi spices Medium

Marinated in mild exotic spice roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut Mild

A medium to mild dish cooked in aromatic mango sauce Mild

Tender pieces of immersed overnight together with mustard seeds onions peppers tomatoes grilled and gently cooked goan style Medium hot

Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce Mild Contains Nuts

A Gujrati dish cooked with chana daal and fresh lemon juice

This dish is cooked with a mixture of chicken tikka lamb tikka tandoori chicken prawns and mushrooms. Prepared with thick curry sauce fresh fried garlic onions green peppers and medium spices Medium

Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce

Spinach

Cubes of fish steak marinated over several hours in ginger red peppers chilli lemon juice and boiled in the clay oven cooked gently with spinach in a medium hot spicy sauce Medium hot

Giant Kulna prawns cooked using homemade mustard paste green chillies and fresh yoghurt for a distinctive flavour

Spinach leaf steamed together with palau garlic and aniseed stir fried with sliced onions and garnished with fresh coriander

Stir fried spinach and served with baby potatoes

An assortment of mixed vegetables cooked in Bombay style

Small chickpeas cooked in lemon juice and tamarind sauce

Steamed potatoes cooked with fresh herbs and garlic

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves cassia leaf and aniseed

Mixed vegetable and stir fried with rice

Small prawns and vegetables stir fried in aromatic spices

Minced meat

Cheese and onions

Indian unleavened bread

-4 Mixed Starters Tandoori mixed platter an appetising range of full flavoured chicken and lamb onion bhaji -4 Main Courses Chicken tikka masala chicken tikka makhani lamb karahi and Rajasthani gosht -2 Side Dishes 1 Saag aloo and 1 tarka daal Accompaniments -4 Pilau rice and 2 naan