Lumja Lounge Takeaway Menu

Cubed off the bone tender marinated in tandoori spices freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvelous flavour

Small sea prawn stir fried in a Goan style with finely chopped spring onion and tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon Medium

Mashed shabji OR minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry crispy fried served with thetoi sauce

Spiced mince shallow fried served with salad

Giant king prawn marinated in various spices wrapped in spinach and breadcrumbs deep fried to create superb crispy prawn

Classic crispy spiced onion deep fried

Minced crab meat tossed with onion mashed potato and aromatic spice excellent crab starter in a Goan style

Sliced mushroom gently cooked Indian style with garlic and garnished with fresh coriander

Shanks of tender lamb marinated in homemade yoghurt and slightly hot tandoori spices cooked in a clay oven Slightly hot

Giant king prawn marinated and char grilled

Chicken marinated and laced with cashew nut paste cooked with milk and cream a superb chicken dish mild in flavour Contain nuts

Boneless tandoori chicken cooked in a creamy buttery sauce made with almond flakes a touch of coconut onion cream and a touch of tomato to give a slightly sweet buttery cream feel Contain nuts

Juicy pieces of marinated cooked in purified Indian butter ground almond and mild spices with a dash of cream to give a mild sweet flavour Contain nuts

Giant king prawn from the bay of Bengal are baked in the clay oven then gently simmered in a spicy red masala sauce mild to taste Contain nuts

A traditional dish cooked with sambuca and fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce Medium hot

Cooked with plenty of sliced green chillies onion and green pepper fairly hot spices and herbs together with a thick curry sauce garnished with fresh coriander Fairly hot

Cooked deep pan style with cubed onion peppers and Punjabi spices Medium

Marinated in mild exotic spice roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut

A medium to mild dish cooked in aromatic mango sauce Medium to mild

Tender immersed overnight together with mustard seeds onion pepper and tomatoes grilled and gently cooked goan style Medium hot

Tender pieces of chicken tikka delicately marinated in spices and cooked in a creamy mild curry sauce Contains nuts

A Gujarati dish cooked with chana daal and fresh lemon juice

This dish is cooked with a mixture of chicken tikka lamb tikka tandoori chicken prawn and mushroom prepared with thick curry sauce fresh fried garlic onion green pepper and medium spices Medium

Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce

Spinach

This is a traditional Moni Puri fish from the eastern region of Bangladesh stuffed with garlic black pepper red and green chillies a tribal dish cooked in a masala sauce garnished with fresh coriander and sesame seeds a superb masala fish dish

Spinach leaf steamed together with pauia garlic and aniseed stir fried with sliced onion garnished with fresh coriander

Stir fried spinach served with baby potatoes

An assortment of mixed vegetable cooked in Bombay style

Small chickpeas cooked in lemon juice and tamarind sauce

Steamed potatoes cooked with fresh herbs and garlic

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves cassia leaf and aniseed

Mixed vegetable stir fried with rice

Small prawn and vegetable stir fried in aromatic spices

Minced meat

Cheese and onion

Brown bread freshly baked in the clay oven

2 Mixed Starters Tandoori mixed platter An appetising range of full flavoured Chicken and lamb Onion bhaji 2 Main Courses Chicken tikka masala (contains nuts) Chicken tikka makhani (contains nuts) Lamb kharai and Rajhasthani gosht 2 Side dishes Saag aloo Tarka daal Accompaniments 4 Pilau rice 2 Naan